Pho
with Tofu
This classic Vietnamese soup will warm your belly this winter. In our version, we’ve added pillowy silken tofu. Garlic, ginger, and mint create a fragrant broth, and bok choy adds a splash of color. Have your own chopsticks? Now’s the time to use them to slurp up all those delicious rice noodles!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 block
Silken Tofu
(Contains: Soy)
2 unit
Scallions
2 clove
Garlic
1 thumb
Ginger
1 unit
Pho Stock Concentrate
1 pack
Rice Noodles
2 unit
Baby Bok Choy
1 sprig
Mint
1 unit
Jalapeño
1 unit
Lime
Not included in your delivery
1 tablespoon
Vegetable Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Thinly slice the scallions, keeping white and green parts separate. Peel the ginger with a spoon and then mince or grate along with the garlic. Cut the lime into wedges. Thinly slice the bok choy leaves and stems. Coarsely chop the mint. Seed and mince the jalapeño. Cut the tofu into 1/2-inch cubes.
Heat 1/2 tablespoon oil in a pot over medium heat. Add the garlic, scallion whites, ginger, and as much jalapeño as you dare and cook for 30 seconds, until fragrant. Add the pho concentrate and 4 cups of water. Bring to a boil and then reduce to a simmer for 10 minutes.
Add the tofu, 1/3 of the rice noodles, and bok choy to the broth. Simmer until the noodles are tender, about 4 minutes. Taste and season with salt and pepper.
Serve the pho in bowls and top with mint, scallion greens, and a lime wedge.
More delicious recipes with similar ingredients
Spicy Tropical Jerk-Style Chicken Tacos
Polynesian-Style Pineapple Chicken
Crispy Tofu Parm With Spaghetti Marinara
Coconut Shrimp & Hoisin Chicken Platter
Japanese-Style Spicy Shrimp Miso Ramen
Roasted Half Chicken With Cherry Sauce
Turkey & Black Bean Queso Bowls
Spicy Tex-Mex Cheesy Stuffed Tomatoes
Cajun Garlic Shrimp & Bacon Sandos
Vegetarian Chili Bar
Crispy Fried Chicken Bites & Gravy
Sesame Zucchini Lo Mein with Edamame
Tangy Ginger Steak & Pepper Stir-Fry
Elote-Style Corn & Potato Chowder
Seared Steak & Shrimp Burritos
Sweet & Spicy Pork Noodle Stir-Fry
Fajita-Spiced Pork Chops
Portobello & Bell Pepper Fajita Bar
Spanish-Style Tapas with Beef Albondigas
Bell Pepper & Edamame Lo Mein
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Peruvian-Style Lomo Saltado
One-Pan Tilapia with Red Beans & Kale
Southwest Chicken & Bacon Cobb Salad
Warm Lentil, Kale & Feta Salad
Easy Cheesy Black Bean Quesadillas
Creamy Lemon-Basil Pork Rigatoni
Vegan Tex-Mex Black Bean Couscous Bowls
One-Pan Orange Chicken & Broccoli
Paprika Chicken Tacos with Fresh Salsa
Roasted Chicken & Crispy Caesar Broccoli
Cheesy Smashed Burgers
Brown Sugar Bourbon Pork Chops
Dutch Pork Filet with Orange-Dijon Sauce
Lemony Spaghetti with Brussels Sprouts
Shawarma-Spiced Chickpea Couscous Bowls
Sweet ’n’ Spicy Apricot Pork Chops
Black Bean & Blue Corn Crunch Burritos
Indian-Style Chickpea Coconut Curry
Creamy Butternut Squash & Kale Cavatappi
