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Pho

Pho

with Tofu

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This classic Vietnamese soup will warm your belly this winter. In our version, we’ve added pillowy silken tofu. Garlic, ginger, and mint create a fragrant broth, and bok choy adds a splash of color. Have your own chopsticks? Now’s the time to use them to slurp up all those delicious rice noodles!

Tags:Gluten-freeSpicyVeggie
Allergens:Soy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 block

Silken Tofu

(ContainsSoy)

2 unit

Scallions

2 clove

Garlic

1 thumb

Ginger

1 unit

Pho Concentrate

1 pack

Rice Noodles

2 unit

Baby Bok Choy

1 sprig

Mint

1 unit

Jalapeño

1 unit

Lime

Not included in your delivery

1 tablespoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2414.168 kJ
Calories577 kcal
Fat18 g
Saturated Fat0 g
Carbohydrate77 g
Sugar0 g
Dietary Fiber4 g
Protein27 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Peeler
Pot
Instructionsarrow up iconarrow up icon
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1

Thinly slice the scallions, keeping white and green parts separate. Peel the ginger with a spoon and then mince or grate along with the garlic. Cut the lime into wedges. Thinly slice the bok choy leaves and stems. Coarsely chop the mint. Seed and mince the jalapeño. Cut the tofu into 1/2-inch cubes.

2

Heat 1/2 tablespoon oil in a pot over medium heat. Add the garlic, scallion whites, ginger, and as much jalapeño as you dare and cook for 30 seconds, until fragrant. Add the pho concentrate and 4 cups of water. Bring to a boil and then reduce to a simmer for 10 minutes.

3

Add the tofu, 1/3 of the rice noodles, and bok choy to the broth. Simmer until the noodles are tender, about 4 minutes. Taste and season with salt and pepper.

4

Serve the pho in bowls and top with mint, scallion greens, and a lime wedge.