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Chicken Penne

Chicken Penne

with Spinach-Tomato Cream Sauce

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If it ain't broke, don't fix it. That's what we have to say about the tried-and-true combination of spinach and sun-dried tomatoes. Folded into a creamy tomato sauce with juicy bites of chicken and ample parmesan, this is a bowl of pasta to curl up with.

Tags:Spicy
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

8 ounce

Chicken Breasts

2 clove

Spinach

¼ cup

Garlic

¼ cup

Sour Cream

(ContainsMilk)

1.5 ounce

Parmesan Cheese

(ContainsMilk)

6 ounce

Sun-Dried Tomatoes

1 can

Penne Pasta

(ContainsWheat)

1 teaspoon

Diced Tomatoes

1 tablespoon

Chili Flakes

Not included in your delivery

unit

Olive Oil

unit

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3627.5280000000002 kJ
Calories867 kcal
Fat28 g
Saturated Fat0 g
Carbohydrate88 g
Sugar0 g
Dietary Fiber13 g
Protein66 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Pan
Instructionsarrow up iconarrow up icon
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1

Bring a large pot of water to a boil with a large pinch of salt. Mince or grate the garlic. Thinly slice the sun-dried tomatoes. Cut the chicken into 1/2-inch strips and season with salt and pepper.

2

Heat 1/2 table spoon olive oil in a large pan over medium heat. Add the chicken and cook, tossing 4-5 minutes, until golden brown and cooked through. Set aside.

3

Add the penne to the boiling water and cook for about 9-10 minutes, until dente.

4

Meanwhile heat another 1/2 table spoon olive oil over medium heat in the same pan. Add the garlic and 1/4 teaspoon chili flakes (or more if you can take the heat) and cook 30 seconds until, until fragrant. Add the diced tomatoes and sun-dried tomatoes and simmer for another 4-5 minutes.

5

Add sour cream and the spinach to the pan and stir until spinach wilts, about 1-2 minutes. If the sauce becomes too thick, add a splash of pasta water. Season with salt and pepper.

6

If you haven't already, drain the pasta. Add it to the pan along with the chicken and toss to coat the heat through.

7

Divide pasta among bowls and top with parmesan cheese.