Roasted Pepper Fajitas
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Roasted Pepper Fajitas

Roasted Pepper Fajitas

with Smoky Refried Beans and Citrus Sour Cream

Roasting peppers in the oven gives them a slight char that’s perfect inside fajitas. Paired with homemade refried beans, citrusy sour cream, and fresh cilantro, these fajitas are bound to be a hit.

Tags:
Spicy
Veggie
Allergens:
Wheat
Soy
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 unit

Flour Spinach Tortillas

(Contains Wheat, Soy)

1 unit

Red Bell Pepper

1 unit

Yellow Bell Peppers

1 unit

Lime

¼ ounce

Cilantro

13.4 ounce

Kidney Beans

2 ounce

Sour Cream

(Contains Milk)

1 teaspoon

Southwest Spice Blend

1 teaspoon

Hot Sauce

1 unit

Red Onion

Not included in your delivery

box

Salt

box

Pepper

2 teaspoon

Olive Oil

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Nutrition Values

/ per serving
Calories533 kcal
Energy (kJ)2230 kJ
Fat16 g
Saturated Fat6 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber17 g
Protein24 g
Sodium645 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Baking Sheet
Fork
Pot
Small Bowl
Aluminum Foil

Instructions

Prep the ingredients
1

Preheat the oven to 400 degrees. Core, seed, and remove the white ribs from the bell peppers, then thinly slice. Chop the cilantro leaves and stems, keeping both separate. Halve, peel, and finely dice 1 cup red onion. Drain and rinse the beans.

Roast the bell peppers
2

Toss the bell peppers on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Place in the oven for about 15 minutes, until soft and slightly charred.

Refry the beans
3

Heat a drizzle of oil in a medium pot over medium heat. Add the diced onion and cook, tossing for 4-5 minutes, until softened. Add the beans, Southwest spice blend, cilantro stems, ¼ cup water, and hot sauce (to taste) to the pot. Season with salt and pepper. Cover and cook for 10 minutes, then coarsely mash with a fork.

Make the citrus sour cream
4

Meanwhile, zest, then halve the lime. In a small bowl, combine the sour cream, a pinch of lime zest and a squeeze of lime juice, to taste. Season with salt and pepper.

5

Warm the tortillas: Wrap the tortillas in tin foil and place in the oven for 5 minutes to warm.

6

Assemble the Roasted Pepper Fajitas: Everyone can assemble their own fajitas with the tortillas, beans, roasted bell peppers, citrus sour cream, and cilantro leaves. Enjoy!