Tonight’s dinner features our spin on a Vietnamese banh mi sandwich with a twist from the sea: salmon! Quick-cooking, flavorful, and dressed with sweet Thai chili sauce, this fish makes a perfect sandwich-stuffer. It’s piled high with a spicy lime-spiked cabbage-cilantro slaw and loaded into toasty baguettes for a sammie experience you won’t forget any time soon. Top with a final squeeze of lime juice, serve crisp cucumber spears and extra slaw on the side, then prepare for total taste bud takeover (in just a quick 15 minutes!).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Skin-on Salmon
(Contains: Fish)
1 ounce
Sweet Thai Chili Sauce
¼ ounce
Cilantro
1 unit
Mini Cucumber
1 unit
Lime
4 ounce
Coleslaw Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat salmon* dry and season all over with salt and pepper. • Drizzle oil in a hot large pan. Add salmon to pan, skin sides down. Cook until skin is crisp and fish is almost cooked through, 5-7 minutes. Flip and cook until cooked through, 1-2 minutes more. TIP: While the salmon cooks, move on to the rest of the recipe. • Once cooked, remove skin and discard; transfer salmon to a medium bowl. Using a fork, break salmon into pieces. Stir in chili sauce.
• Wash and dry produce. Roughly chop cilantro. Quarter lime. Trim and quarter cucumber lengthwise into spears.
• In a second medium bowl, toss together coleslaw mix, cilantro, mayonnaise, Sriracha, a squeeze of lime (big squeeze for 4), salt, and pepper. TIP: For a brighter flavor, add more lime.
• Halve and toast baguettes until golden; fill with salmon and as much spicy slaw as you like. • Serve with cucumber spears and any remaining spicy slaw on the side.
Salmon is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of sweet chili sauce, spicy slaw, and tender salmon, though some found it a bit bland.
- Ease of prep: Customers raved about how quick, simple, and easy this meal was to prepare — often ready in just 15 minutes.
- Suggestions: Consider adding pickled veggies or jalapeños for extra zing; some preferred the salmon whole rather than flaked.
- Portions: Several felt the portion was small for a premium meal; adding a more substantial side dish would improve satisfaction.
- Bread: Some found the baguettes too thick or hard; a softer roll might better complement the fillings.
