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American Recipes

Salted Caramel Apple Cookie Dough

Salted Caramel Apple Cookie Dough

Salted Caramel Apple Cookie Dough

Autumnal vibes in cookie form. | 12 Cookies

Recipe Development TeamPublished on August 24, 2022

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Is there anything better than a freshly baked cookie? Survey says: No! Pop this ready-to-bake dough into the oven, and you'll be rewarded with salted caramel and apple cookies that are the ideal mix of crisp and chewy. Waiting for them to fall into your hands is the hardest part.

Nutrition values are representative of 1 cookie.

Allergens:

Eggs

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 12 people

1 unit

Salted Caramel Apple Cookie Dough

(Contains: Eggs, Wheat)

Nutrition Values

/ per serving

Calories140 kcal

Fat6 g

Saturated Fat2 g

Carbohydrate21 g

Sugar13 g

Protein1 g

Cholesterol5 mg

Sodium125 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 350 degrees.

2

Place cookie dough 2 inches apart on an ungreased baking sheet.

3

Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)

4

Cool cookies for 5 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.

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