Not a morning person? We hear you! Luckily, we've cracked the code to adding a little hearty oomph to your morning: These savory turkey sausages! Serve them with eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!
Nutrition values are representative of a 2.5 oz serving of sausage.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
10 ounce
Savory Turkey Sausage Breakfast Links
Keep refrigerated until ready to use.
STOVETOP: Heat a drizzle of oil in a large pan over medium heat. Add sausages and cook, turning occasionally, until browned all over and cooked through, 8-10 minutes.
OVEN: Preheat oven to 375 degrees. Place sausages on a baking sheet. Roast, turning halfway through, until browned and cooked through, 15-20 minutes.
Turkey Sausage is fully cooked when internal temperature reaches 160°.