Savory Turkey Sausage Links
Your link to deliciousness. | 4 servings
Not a morning person? We hear you! Luckily, we've cracked the code to adding a little hearty oomph to your morning: These savory turkey sausages! Serve them with eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat! Nutrition values are representative of a 2.5 oz serving of sausage.
Ingredients
10 ounce
Savory Turkey Sausage Breakfast Links
Cooking Steps
Keep refrigerated until ready to use.
STOVETOP: Heat a drizzle of oil in a large pan over medium heat. Add sausages and cook, turning occasionally, until browned all over and cooked through, 8-10 minutes.
OVEN: Preheat oven to 375 degrees. Place sausages on a baking sheet. Roast, turning halfway through, until browned and cooked through, 15-20 minutes.
Turkey Sausage is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the savory taste, while others found it bland or oddly spiced. Consider adding your own seasonings for a flavor boost 🌶️.
- Ease of prep: Quick and easy to cook, but watch cooking times carefully to avoid dryness. Lower heat or shorter cooking may help maintain juiciness.
- Suggestions: Try peeling off the casing for a better texture. Experiment with different cooking methods to find your preferred result.
- Texture: Opinions varied widely; some found them juicy, while others described the texture as mushy or dry.
Reviews from our home cooks
This makes a great, stand alone protein addition to make my macro-nutrient numbers balance for diabetes. There was nothing to "like least" about these --- they were yummy, fast, and easy. Best of all, they offered some variety from those sugar-added maple breakfast sausages, or the tacky, badly seasoned italian sausages you add to entrees. -- this 3rd choice of sausages was a welcome treat!
It tasted a bit watery, I don't know if that was usual for these. And it said on the packaging that it had seasoning in the links already but when it was fully cooked it didn't taste like it had anything. But they were filling, and adding my own seasoning made them a little better
I think the sausage is ground too fine so the texture is mushy. The sausages are also a bit thick.
These are the best breakfast sausages I've ever had. I honestly wish I could just buy them
Love that they are so BIG. A bit dry though -- maybe cook them on lower heat?
My 1 year old ate them all up! The bites I snuck were delicious!
These were surprisingly good. I thought they'd be fatty. They were yummy.
They were ok. I just didn't like the texture and I had to add extra seasonings.
Very dry. Since it is poultry, it needs to be cooked to 165 degrees, which takes far longer than pork sausage
It was so dry. You have to cook poultry to a specific temp for safety (especially considering it's shipped and sometimes already thawed). We used to get the pork sausage links, which were good until they weren't. Please make some decent sausage, I don't get why nearly all the pork sausage and other pork items disappeared from the menu
