Steak & Lemon-Parmesan Corn on the Cob
with Sweet Balsamic Salad
- Milk
- Wheat
- Eggs
Transform your next weeknight meal with this impressive, ultra-summery feast. You’ll start by searing savory bavette steaks and cooking corn on the cob. Then, you’ll slather the sweet corn with a creamy, tangy lemon-Parmesan sauce and pair it all with a fresh balsamic salad that features baby lettuce, tomatoes, and cucumber.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
1 tablespoon
Fry Seasoning
4 ounce
Heirloom Grape Tomatoes
10 ounce
Bavette Steak
1 unit
Lemon
1 unit
Mini Cucumber
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Corn on the Cob
1 unit
Parmesan Cheese Block
(Contains: Milk)
5 teaspoon
Balsamic Glaze
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Quarter lemon. Trim and discard root end from lettuce; dry leaves thoroughly and chop into bite-size pieces. Halve tomatoes. Trim and quarter cucumber lengthwise; slice crosswise into ¼-inch-thick pieces. Gently crush croutons in their bag.
Grate Parmesan on the medium holes of a box grater (or microplane) over a medium bowl.
Add mayonnaise, sour cream, 1 tsp Fry Seasoning (2 tsp for 4 servings), and juice from half the lemon to bowl; stir to combine. Season with a pinch of salt and pepper. (You'll use the rest of the Fry Seasoning in the next step.)
Pat steak* dry with paper towels and season generously all over with remaining Fry Seasoning, salt, and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.
Transfer to a cutting board to rest for at least 5 minutes.
While steak cooks, wrap corn in damp paper towels. Microwave until cooked through and tender, 3-4 minutes.
Let rest in microwave 1 minute. (Careful! Corn will be hot!) Set aside until ready to serve.
In a large bowl, combine lettuce, tomatoes, cucumber, and crushed croutons.
Drizzle with balsamic glaze. Add a large drizzle of olive oil and juice from remaining lemon wedges. Season with salt and pepper. Toss to coat.
Thinly slice steak against the grain.
Divide steak, corn, and salad between plates in separate sections. Spoon as much lemon-Parmesan sauce over corn as you like. Serve with any remaining lemon-Parmesan sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the lemon-Parmesan sauce, especially on the corn. The balsamic salad was a hit, though some found it too sweet.
- Ease of prep: Quick and easy to prepare, with customers appreciating the simple microwave method for cooking corn 🌽.
- Suggestions: Consider sautéing onions, garlic, and mushrooms in sage butter sauce for the steak. Massage the steak to improve tenderness.
- Portions: Some wished for two ears of corn instead of one, as the picture showed a full ear.
- Meat quality: Several found the bavette steak tough or chewy; others suggested selecting a higher-quality cut for better results.
Reviews from our home cooks
LOVED this!!! The salad was absolutely amazing. My husband is somewhat reluctant with HF salads...THIS is the salad for us! Whoever developed this recipe...THANK YOU. I know how to make amazing dressing now. Also...YAY for the corn on the cob!! We loved absolutely everything about this meal. Every bite was eaten with relish. Thank you for such a healthy and tasty meal!!
The lemon Parmesan dressing is 10/10, especially on the corn on the cob. Garlic bread paired well, dipped in extra dressing. The salad was also delicious. The main complaint I have is that this cut of steak is terribly chewy. We won't be getting anything else with the Bavette cut of steak.
Yum! Get creative and sauté onions, garlic and mushrooms in a sage butter sauce on the steak and this is SOOO good! Also, massaging all of the fascia out of the steak is key! It was so tender. Love this!
A classic! I only changed 2 things. I cooked the corn differently as I couldn't bear putting it in the microwave and the tomatoes that hello fresh sends are well, awful, so now I always keep higher quality tomatoes on hand and feed theirs to the chickens
I loved learning the trick with microwaving corn. My family always boiled their corn, but this way I can make corn so quick on my busy days.
Very tasty and great way to cook the corn. I never microwaved corn before and it turned out great.
Dinner was delicious. Would have liked to receive two ears of corn instead of just one. The picture showed a full ear not half.
I had to modify the meal since my corn was bad, but we put the topping for the corn on the meat as a sauce and had garlic bread on the side and it was great!
Love the fresh variety, but microwaving corn makes it tough compared to boiling. Also bavette meat is tough. I will try to select higher cuts when optioned.
Was skeptical of putting the sauce on the corn but it was really good
