Steak & Lemon-Parmesan Corn on the Cob

• Grate Parmesan on the medium holes of a box grater (or microplane) over a medium bowl. • Add mayonnaise, sour cream, 1 tsp Fry Seasoning (2 tsp for 4 servings), and juice from half the lemon to bowl; stir to combine. Season with a pinch of salt and pepper. (You'll use the rest of the Fry Seasoning in the next step.)

• Pat steak* dry with paper towels and season generously all over with remaining Fry Seasoning, salt, and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. • Transfer to a cutting board to rest for at least 5 minutes.

• While steak cooks, wrap corn in damp paper towels. Microwave until cooked through and tender, 3-4 minutes. • Let rest in microwave 1 minute. (Careful! Corn will be hot!) Set aside until ready to serve.  

• In a large bowl, combine lettuce, tomatoes, cucumber, and crushed croutons.  • Drizzle with balsamic glaze. Add a large drizzle of olive oil and juice from remaining lemon wedges. Season with salt and pepper. Toss to coat.