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Trinidadian Citrus Chow

Trinidadian Citrus Chow

Trinidadian Citrus Chow

with Cilantro & Lime | 4 Servings

Recipe Development TeamPublished on January 08, 2025

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Who said fruit salads had to be sweet? This spicy, refreshing citrus dish is inspired by Trinidadian chow, a style of fruit salad often made with mango, pineapple, citrus, or cucumber, popularly served as a snack or side dish. To make this citrusy version, you’ll slice up orange and combine it with chopped chili, cilantro, and a generous squeeze of lime juice. The end result? A super craveable snack that strikes just the right balance of sweet, spicy, fresh, and acidic.

Nutrition values are representative of a 1/4 bundle serving.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

¼ ounce

Cilantro

1 unit

Lime

3 unit

Cara Cara Orange

1 unit

Chili Pepper

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories70 kcal

Carbohydrate19 g

Sugar14 g

Dietary Fiber4 g

Protein2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry produce. Cut off top and bottom of orange; set orange upright on one of the cut sides. Using curved downward cuts, remove remaining peel; discard peel. Slice orange into wedges. Roughly chop cilantro. Halve lime. Finely chop chili, removing seeds for less heat. In a medium bowl, combine orange, cilantro, juice from half the lime, a pinch of salt, pepper, and as much chopped chili as you like. Taste and season with more salt, pepper, and lime juice if desired.

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