Trinidadian Citrus Chow
with Cilantro & Lime | 4 Servings
Who said fruit salads had to be sweet? This spicy, refreshing citrus dish is inspired by Trinidadian chow, a style of fruit salad often made with mango, pineapple, citrus, or cucumber, popularly served as a snack or side dish. To make this citrusy version, you’ll slice up orange and combine it with chopped chili, cilantro, and a generous squeeze of lime juice. The end result? A super craveable snack that strikes just the right balance of sweet, spicy, fresh, and acidic.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ ounce
Cilantro
1 unit
Lime
3 unit
Cara Cara Orange
1 unit
Chili Pepper
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Wash and dry produce. Cut off top and bottom of orange; set orange upright on one of the cut sides. Using curved downward cuts, remove remaining peel; discard peel. Slice orange into wedges. Roughly chop cilantro. Halve lime. Finely chop chili, removing seeds for less heat. In a medium bowl, combine orange, cilantro, juice from half the lime, a pinch of salt, pepper, and as much chopped chili as you like. Taste and season with more salt, pepper, and lime juice if desired.