Menu for Oct 07 - 13

Meal of the Month

with Baby Spinach and a Creamy Lemon Dressing

30 min

with Cheesy Roasted Zucchini and Tomato

30 min

with Ground Beef, Quinoa, and Monterey Jack Cheese

30 minGluten-free

with Tomato Couscous Salad

35 min

with a Mango Bell Pepper Salad and Sweet Potato Wedges

35 minGluten-free • Spicy

Under 750 calories

with Broiled Zucchini and Fresh Oregano

30 min

PREMIUM

with Fingerling Potatoes, Green Salad, and Horseradish Cream Sauce

30 minGluten-free

with Asparagus, Lemon Chive Sauce, and Ciabatta Toasts

20 min