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Menu for Apr 21 - 27

Balsamic Fig Chicken

Balsamic Fig Chicken

with Sweet Potatoes and Mixed Greens
30 min
Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese
30 min
"Little Ears" Pasta

"Little Ears" Pasta

with Italian Pork Sausage, Broccoli, and Pesto
25 minSpicy
Argentine Chimichurri Steak
Premium Global Taste

Argentine Chimichurri Steak

with a Sweet Potato, Poblano, and Tomato Jumble
40 minSpicy
Hot 'N' Hearty Chicken Pizzas

Hot 'N' Hearty Chicken Pizzas

with Zucchini, Italian Herbs, and Chili Flakes
30 min
Shake It Up! Pork Cutlets

Shake It Up! Pork Cutlets

with Garlic Bread and an Apple and Sunflower Seed Salad
20 min
Shrimp Pasta With a Kick

Shrimp Pasta With a Kick

with Garlic Herb Butter and Zucchini
20 minSpicy
Cranberry-Drizzled Duck
PREMIUM

Cranberry-Drizzled Duck

with Watercress Salad and Mashed Potatoes
45 min
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