with Fingerling Potatoes and Green Beans

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

with Garlic Bread and an Apple and Sunflower Seed Salad

with Salsa Fresca

with Rice and Pickled Jalapeño

with Pineapple Salsa and Hot Sauce Crema

with Marinated Cranberries and Salsa Verde Sunflower Pepitas

with Parmesan and Pepitas

with Guacamole and Roasted Bell Peppers

with Pistachio Rice and Roasted Carrots

with a Chicken Stir-Fry for Lunch

with Garlic Herb Butter and Zucchini

with Spicy Ketchup and BBQ Sweet Potato Fries

with Garlic Mashed Potatoes and Roasted Brussels Sprouts

with Carrot Couscous and Harissa Crema