Menu for Jan 26

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

35 min

Chicken Pineapple Quesadillas

with Pico de Gallo and Southwest Spice

30 min

Maple and Rosemary-Glazed Pork Cutlets

with Couscous and a Creamy Apple Salad

20 min

Satay Chicken Stir-Fry

with Peanut Sauce and Broccoli over Rice

40 min

Chicken Sausage Orzotto

with Mozzarella, Zucchini, and Tomato

35 min

Rib-Eye Steak and Savory Mushroom Sauce

with Cheesy Mashed Potatoes

25 min

Beef Ragu and Cavatappi for Dinner

with a Loaded Baked Potato for Lunch

55 minSpicy

Tilapia with Scallion Sriracha Pesto

with Ginger-Soy Rice with Green Beans

30 minSpicy

Creamy Tuscan Beef and Penne

with Kale and Parmesan

25 minSpicy

Lobster Ravioli and Shrimp in a Lemon Cream Sauce

with Zucchini Ribbons

30 minSpicy

Chicken and Cranberry Currant Pan Sauce

with Scallion Couscous and Zucchini

30 min

Pork Bulgogi Meatballs

with Carrots and Zucchini over Rice

35 minSpicy

Pear and Balsamic Onion Flatbreads

with Fresh Mozzarella and Chili Oil

30 minSpicy • Veggie

Gorgeous Greens Farro Bowl

with Roasted Zucchini and Asparagus

40 minVeggie

Garden Quesadillas

with Pico de Gallo and Chipotle Mayo