Menus forJan 26-Feb 01
Classic Plan
Veggie Plan
Family Plan
Chicken Pineapple Quesadillas

Chicken Pineapple Quesadillas

with Pico de Gallo and Southwest Spice

30 min
Melty Monterey Jack Burgers
Hall of Fame

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

35 min
Maple and Rosemary-Glazed Pork Cutlets
20-Min Meal

Maple and Rosemary-Glazed Pork Cutlets

with Couscous and a Creamy Apple Salad

20 min
Satay Chicken Stir-Fry
Calorie Smart

Satay Chicken Stir-Fry

with Peanut Sauce and Broccoli over Rice

40 min
Chicken Sausage Orzotto

Chicken Sausage Orzotto

with Mozzarella, Zucchini, and Tomato

35 min
Pork Bulgogi Meatballs

Pork Bulgogi Meatballs

with Carrots and Zucchini over Rice

35 min
Spicy
Pear and Balsamic Onion Flatbreads

Pear and Balsamic Onion Flatbreads

with Fresh Mozzarella and Chili Oil

30 min
SpicyVeggie
Gorgeous Greens Farro Bowl
Calorie Smart

Gorgeous Greens Farro Bowl

with Roasted Zucchini and Asparagus

40 min
Veggie
Garden Quesadillas

Garden Quesadillas

with Pico de Gallo and Chipotle Mayo

30 min
SpicyVeggie
Beef Ragu and Cavatappi for Dinner
Dinner To Lunch™

Beef Ragu and Cavatappi for Dinner

with a Loaded Baked Potato for Lunch

55 min
Spicy
Tilapia with Scallion Sriracha Pesto

Tilapia with Scallion Sriracha Pesto

with Ginger-Soy Rice with Green Beans

30 min
Spicy
Creamy Tuscan Beef and Penne

Creamy Tuscan Beef and Penne

with Kale and Parmesan

25 min
Spicy
Chicken and Cranberry Currant Pan Sauce

Chicken and Cranberry Currant Pan Sauce

with Scallion Couscous and Zucchini

30 min

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