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[ADD BACON TO VEGGIE] Dilly Chickpea Salad Sandwiches with Pesto Aioli, Lemony Spinach & Potato Wedges

[ADD BACON TO VEGGIE] Dilly Chickpea Salad Sandwiches with Pesto Aioli, Lemony Spinach & Potato Wedges

Tags:
Oven Ready
Allergens:
Soy
Oats/Avoine
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

4

Bacon

1 pick

Chickpeas

½ tablespoon

Fry Seasoning

12

Potatoes

2.5

Spinach

1 pick

Lemon

4 slice

Sourdough Bread

4 tablespoon

Pesto

4 tablespoon

Mayonnaise

2 pick

Scallions

¼

Dill

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions