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[ADD GROUND TURKEY TO VEGGIE] Tuscan Chickpea and Kale Soup with Garlic Ciabatta Bread

[ADD GROUND TURKEY TO VEGGIE] Tuscan Chickpea and Kale Soup with Garlic Ciabatta Bread

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Spicy
Easy Cleanup
Easy Prep
One Pot
Allergens:
Oats/Avoine
Soy
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

3

Carrot

1 pick

Veggie Stock Concentrate

10

Ground Turkey

1 pick

Chickpeas

2.5

Israeli Couscous

1 pick

Ciabatta

Carrots

½ pick

Onion

1 pick

Crushed Tomatoes

4

Kale

1

Garlic

3 tablespoon

Parmesan Cheese

1 pick

Mushroom Stock Concentrate

1 tablespoon

Tuscan Heat Spice

1 teaspoon

Garlic Powder

Not included in your delivery

1 tablespoon (tbsp)

Oil

2 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions