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Bacon and Gouda Melt with Jammy Figgy Onions and Potato Wedges (PNW)

Bacon and Gouda Melt with Jammy Figgy Onions and Potato Wedges (PNW)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Soy
Oats/Avoine
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4

Bacon

12

Potatoes

½ pick

Onion

1 pick

Fig Jam

4 slice

Sourdough Bread

(Contains: Soy, Oats/Avoine)

1 pick

Beef Stock Concentrate

4 slice

Gouda Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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