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Cannellini Bean Toasts

Cannellini Bean Toasts

with Roasted Broccolini

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This dish is so quick and easy, it will become your go-to weeknight meal. Garlicky beans and sweet caramelized onions are topped with crumbly goats cheese, all over warm ciabatta. We served it with roasted broccollini.

Tags:SpicyVeggie
Allergens:WheatSoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 bunch

Grape Tomatoes

1 unit

Red Onion

1 teaspoon

Chili Flakes

1 unit

Ciabatta Roll

(ContainsWheat, Soy)

2 unit

Garlic

1 bunch

Baby Broccoli

1 unit

Lemon

1 can

Cannellini Beans

2 ounce

Crumbled Goat Cheese

(ContainsMilk)

1 sprig

Oregano

Not included in your delivery

2 tablespoon

Olive Oil

1 pinch

Salt

1 pinch

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2380.696 kJ
Calories569 kcal
Fat26 g
Saturated Fat0 g
Carbohydrate71 g
Sugar0 g
Dietary Fiber24 g
Protein28 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Spoon
Baking Sheet
Pan
Stove
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 400 degrees. Halve the tomatoes. Mince or grate the garlic. Halve the lemon. Halve, peel, and thinly slice the onion. Chop the oregano. Drain and rinse the beans. Cut the bottom inch off of the broccolini and discard.

2

Toss the broccolini with 1 tablespoon olive oil and season with salt and pepper. Spread on a baking sheet and roast until crisp-tender, tossing halfway through cooking.

3

Meanwhile, heat 1 tablespoon olive oil in a non-stick pan over medium heat. Add the onions and season with salt and pepper. Cook for about 5 minutes, until softened.

4

Add the tomatoes and cook for another 5 minutes, until they start to burst. Set aside.

5

Add the cannellini beans to the pan with oregano, garlic, and a pinch of chili flakes. Cook for a minute or two, until fragrant.

6

Halve the ciabatta lengthwise and toast it in the oven for about 4 minutes, until crispy.

7

Top with tomato, onion, and cannellini beans. Sprinkle goat cheese on top. Serve with roasted broccolini to the side with a squeeze of lemon.