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Cheddar Grilled Cheese & Creamy Tomato Soup

Cheddar Grilled Cheese & Creamy Tomato Soup

A souper combo. | 4 Servings

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You’re never too old for creamy tomato soup and grilled cheese—especially one with sourdough bread, garlic herb butter, and sharp cheddar cheese! We’re sending all these ingredients for an easy-prep meal that’s both ready for dunking and sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/4 serving of a bundle.

Allergens:WheatSoyMilk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

8 slice

Sourdough Bread

(ContainsWheat, Soy)

8 ounce

Sargento® Sliced Cheddar Cheese

(ContainsMilk)

3.5 ounce

Garlic Herb Butter

(ContainsMilk)

30 ounce

Creamy Tomato Soup

(ContainsMilk)

Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories910 kcal
Fat61 g
Saturated Fat33 g
Carbohydrate70 g
Sugar13 g
Dietary Fiber3 g
Protein22 g
Cholesterol170 mg
Sodium1660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

2

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

3

Cut in half on a diagonal.

4

RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

5

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)