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Shrimp Linguine With a Kick
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Shrimp Linguine With a Kick

Shrimp Linguine With a Kick

with Garlic Herb Butter and Zucchini

These are some fightin’ shrimp: in this dish, the shellfish are given a feisty kick by slices of Thai chili. That’s sure to please heat-lovers, but you can always make adjustments if you prefer to walk on the mild side. Toss in zucchini, garlic herb butter, Parmesan, and al dente pasta, and everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.

Tags:
Spicy
Allergens:
Wheat
Shellfish
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

6 ounce

Linguine

(Contains: Wheat)

1 unit

Zucchini

1 unit

Chili Pepper

10 ounce

Shrimp

(Contains: Shellfish)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

¼ cup

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

5 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2929 kJ
Calories700 kcal
Fat30 g
Saturated Fat12 g
Carbohydrate73 g
Sugar7 g
Dietary Fiber4 g
Protein36 g
Cholesterol195 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Paper Towel
Large Pan

Instructions

Cook Pasta
1

Wash and dry all produce. Bring a large pot of salted water to a boil. Once boiling, add penne and cook, stirring occasionally, until al dente, 10-12 minutes. Carefully scoop out and reserve ½ cup pasta cooking water, then drain.

Prep
2

Meanwhile, halve zucchini lengthwise, then slice into ¼-inch-thick half-moons. Thinly slice half the chili (if you like it spicy, feel free to use all). Rinse shrimp, then pat dry with a paper towel, removing as much moisture as you can.

Cook Veggies
3

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add zucchini and chili and cook, tossing occasionally, until zucchini is lightly browned, about 2 minutes.

Cook Shrimp
4

Push zucchini to one side of pan and add another large drizzle of olive oil to center. Add shrimp and cook, tossing occasionally, until pink and just cooked through, 3-4 minutes.

Toss Pasta
5

Add linguine, garlic herb butter, half the Parmesan, and ¼ cup pasta cooking water to pan. Season with plenty of salt and pepper. Toss until combined and coated in a loose sauce. TIP: Add remaining ¼ cup pasta cooking water, as needed, if mixture seems dry.

Finish and Serve
6

Divide pasta between bowls. Sprinkle with remaining Parmesan and a drizzle of olive oil. TIP: Garnish with additional chili (to taste) for extra heat.

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