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Cheesy Curry Naan Flatbread Bar
Cheesy Curry Naan Flatbread Bar

Cheesy Curry Naan Flatbread Bar

One recipe–endless ways to enjoy!

How do you make everyone happy at dinnertime? A DIY naan pizza bar! We replace flatbread and marinara with fluffy naan and Indian-style toppings galore. Keep it simple with curry sauce and mozzarella, or, go all out with roasted chickpeas, sautéed bell pepper, and tomato. Finish 'em off with cilantro, mango chutney, yogurt, or all three!

Tags:
Veggie
New
Family Friendly
Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 tablespoon

Fry Seasoning

1 unit

Tomato

2 tablespoon

Yogurt

(Contains: Milk)

1 unit

Veggie Stock Concentrate

2 unit

Naan Bread

(Contains: Wheat, Milk)

1 unit

Green Bell Pepper

¼ ounce

Cilantro

1 unit

Chickpeas

1 teaspoon

Garam Masala

5 ounce

Curry Sauce Base

(Contains: Milk)

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 cup

Mozzarella Cheese

(Contains: Milk)

2 ounce

Mango Chutney

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Calories1110 kcal
Fat51 g
Saturated Fat15 g
Carbohydrate124 g
Sugar28 g
Dietary Fiber10 g
Protein40 g
Cholesterol65 mg
Sodium2460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Strainer

Instructions

Prep
1

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Drain and rinse chickpeas. Halve, core, and slice bell pepper into 1⁄2-inch-thick strips. Thinly slice tomato into rounds. Roughly chop cilantro.

Roast Chickpeas & Bell Pepper
2

• Toss chickpeas on one side of a baking sheet with a drizzle of oil, half the garam masala (you’ll use the rest later), salt, and pepper. • Toss bell pepper on empty side of sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until chickpeas are crispy and bell pepper is tender, 18-20 minutes.

Make Curry Sauce
3

• Meanwhile, heat curry sauce, stock concentrate, Fry Seasoning, remaining garam masala, 1⁄2 cup water, 1 TBSP butter, and a big pinch of salt in a large pan over medium heat (use 1 cup water and 2 TBSP butter for 4 servings). Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until sauce has thickened, 2-3 minutes. TIP: If sauce seems too thick, stir in a splash of water. • Add sour cream; stir to combine. Taste and season with salt and pepper. Turn off heat.

Toast Naan
4

• Drizzle both sides of naan with olive oil; brush or rub to coat all over. Season with salt and pepper. Place naan, flat sides up, on a second baking sheet. • Toast on top rack until golden brown, 3-5 minutes. (For servings, divide naan between two baking sheets; toast on top and middle racks, swapping rack positions halfway through.) TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Build Bar & Flatbreads
5

• Place roasted chickpeas, roasted bell pepper, tomato, curry sauce, and mozzarella in separate serving vessels. Arrange toasted naan and toppings family style for everyone to build their own flatbreads. (You’ll cook the flatbreads in the next step!)

Bake Naan Flatbreads
6

• Bake naan flatbreads on top rack until cheese melts and edges of naan are crispy, 2-3 minutes. (For 4 servings, divide naan flatbreads between two baking sheets; bake on top and middle racks, swapping rack positions halfway through.) Transfer to a cutting board.

Finish & Serve
7

• Cut naan flatbreads into quarters. Divide between plates. • Place cilantro, yogurt, and mango chutney in separate serving bowls. Serve alongside naan flatbreads and let everyone top their flatbreads as desired. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)

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