Chesapeake Bay Shrimp Sandos
Elevated Dinners, Impressively Easy
These seaside-inspired sandos start with sizzled Old Bay-seasoned shrimp. You’ll build the sandwiches by spreading zesty pickle Dijonnaise over toasted baguettes and piling in shrimp, tomato, and zippy lemony-dressed arugula. Serve alongside tortilla chips, pickles, and more refreshing arugula salad for a delicious meal that comes together in a speedy 20 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
1 unit
Tomato
¼ ounce
Dill
1 unit
Sliced Dill Pickle
10 ounce
Shrimp
(Contains Shellfish)
1 tablespoon
Old Bay
2 tablespoon
Mayonnaise
(Contains Eggs)
3 tablespoon
Sour Cream
(Contains Milk)
2 teaspoon
Dijon Mustard
2 ounce
Arugula
2 unit
Demi-Baguette
(Contains Soy, Wheat)
3 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
Not included in your delivery
2 teaspoon
Cooking Oil
½ teaspoon
Sugar
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Quarter lemon. Halve and thinly slice tomato into half-moons. Mince dill fronds. Mince a few pickle slices until you have 1 TBSP (2 TBSP for 4).
• Rinse shrimp* under cold water; pat dry with paper towels and season with Old Bay Seasoning. • Add a large drizzle of oil to a hot large pan. Add shrimp; cook, stirring occasionally, until opaque and cooked through, 3-4 minutes.
• In a small bowl, mix mayo, sour cream, mustard, minced pickle, 1⁄2 tsp sugar, a squeeze of lemon (1 tsp sugar and a large squeeze for 4), and as much dill as you like. • In a medium bowl, toss arugula, a squeeze of lemon (large squeeze for 4), and a drizzle of olive oil. Taste and season with salt and pepper.
• Halve and toast baguettes until golden; spread cut sides with Dijonnaise. Fill bottoms of baguettes with shrimp; top with tomato and as much dressed arugula as you like. • Serve with chips, remaining lemon wedges, remaining pickle slices, and any remaining dressed arugula on the side.
Shrimp are fully cooked when internal temperature reaches 145°.
