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Chesapeake Steak & Lobster Tail

Chesapeake Steak & Lobster Tail

with Oven Fries, Creamy Lemon Garlic Sauce & a Mixed Greens Caesar

Surf & Turf
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Bring the white tablecloth vibes to your dinner table with this surf ’n’ turf dish. Lobster tails are basted with a rich, smoky Old Bay butter, which is also used to top perfectly seared steaks. The duo’s paired with a crisp mixed greens Caesar salad and oven fries seasoned with more Old Bay, plus a creamy garlic lemon sauce on the side for dipping. Don’t be surprised if you mistake your dinner table for the fancy corner booth at that steakhouse downtown.

Allergens:ShellfishEggsMilkFishWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time40 minutes
Prep Time10 minutes
Cooking difficultyHard
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Yukon Gold Potatoes

1 clove

Garlic

1 unit

Lemon

7 ounce

Lobster Tails

(ContainsShellfish)

1 unit

OLD BAY® Seasoning

2 tablespoon

Mayonnaise

(ContainsEggs)

10 ounce

Bavette Steak

2 ounce

Mixed Greens

1.5 ounce

Caesar Dressing

(ContainsEggs, Milk, Fish)

¼ cup

Parmesan Cheese

(ContainsMilk)

1 unit

Croutons

(ContainsMilk, Wheat)

Not included in your delivery

1 tablespoon

Olive Oil

3 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4853 kJ
Calories1160 kcal
Fat75 g
Saturated Fat27 g
Carbohydrate45 g
Sugar4 g
Dietary Fiber7 g
Protein77 g
Cholesterol265 mg
Sodium1830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Kitchen Shears
Zester
Baking Sheet
Small Bowl
Large Pan
Paper Towel
Large Bowl
Instructionsarrow up iconarrow up icon
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1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Zest and quarter lemon. Peel and mince or grate garlic. • Using kitchen shears, cut along underside of each lobster* shell, leaving meat intact and stopping at tail; pull sides of shell apart to expose meat (do not remove meat from shell).

2

• Toss potatoes on a baking sheet with a large drizzle of olive oil and half the Old Bay Seasoning (you’ll use the rest in the next step). Season lightly with salt and pepper. TIP: Old Bay has salt and pepper in the mix; don’t season too generously here. • Roast on top rack until golden brown and crispy, 20-25 minutes.

3

• Meanwhile, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 5-10 seconds. Stir in lemon zest and remaining Old Bay Seasoning. • In a separate small bowl, combine mayonnaise, a squeeze of lemon juice, and a pinch of garlic to taste. Season with salt and pepper.

4

• Pat steak* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. • Turn off heat; transfer to cutting board to rest. Wipe out pan.

5

• Heat same pan over medium-high heat. Add lobster tails cut sides up with a splash of water. Cover pan and cook until lobster is slightly opaque and almost cooked through, 3 minutes. • Uncover pan and add half the Old Bay butter (save the rest for serving); spoon melted butter over lobster until meat is opaque and cooked through, 1 minute more. Remove from heat and stir in a squeeze of lemon juice.

6

• In a large bowl, toss together mixed greens, Caesar dressing, and half the Parmesan. TIP: Stir in a squeeze of lemon juice for added brightness, if you like. • Divide between plates or bowls and top with croutons and remaining Parmesan.

7

• Thinly slice steak against the grain. • Using a chef’s knife, halve lobster tails lengthwise. TIP: If you don’t have a chef’s knife, use a large, sharp knife. • Divide steak, lobster, and potatoes between plates. Dollop steak with remaining Old Bay butter. Spoon any remaining melted butter from pan over lobster. Serve with salad, creamy lemon garlic sauce, and any remaining lemon wedges on the side.