Chilled Tomato Gazpacho with Cumin Shrimp
NOTE: Blender or Food Processor Required
- Wheat
- Soy
- Shellfish
- Milk
This refreshing chilled vegetable soup brings together tomatoes, cucumbers, and scallions in a blender or food processor (required!) with a little bread and a dose of olive oil for rich, fruity smoothness. You’ll top the gazpacho with earthy cumin-spiced shrimp, and finish with a dollop of tangy yogurt and ciabatta toasts for crunchy contrast.
Ingredients
2 unit
Veggie Stock Concentrate
1 unit
Ciabatta
(Contains: Wheat, Soy)
1 teaspoon
Cumin
10 ounce
Shrimp
(Contains: Shellfish)
2 tablespoon
Yogurt
(Contains: Milk)
1 unit
Long Green Pepper
2 unit
Mini Cucumber
3 unit
Tomato
2 unit
Scallions
1 slice
White Bread
(Contains: Wheat, Soy)
1 teaspoon
Garlic Powder
5 teaspoon
Sherry Vinegar
Not included in your delivery
4 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Salt
