Coconut Curry Tofu with Bok Choy
Heat ’em & eat ’em | 1 Serving
Wholesome, quick, and delicious meals that are ready when you need ’em—that’s what our Ready-Made Meals are all about. For this vegetarian dish, tender pasta is tossed with fire-roasted peppers and onions, earthy kale, bok choy, and tofu, then smothered in a creamy coconut curry sauce. The best part? It’s ready to eat after a quick spin in the microwave (and no pots or pans to clean!). | 1 tray per serving.
Ingredients: cooked enriched spaghetti pasta (WHEAT), Thai-style yellow sauce (COCONUT), fried tofu pieces (SOY), onion and pepper blend, kale, bok choy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Coconut Curry Tofu with Bok Choy
(Contains: Soy, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Follow instructions on package. Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the creamy, spicy coconut curry sauce, while others found it bland or too hot; adding extra seasoning helped boost flavor.
- Ease of prep: Customers appreciated the quick and convenient microwave preparation, perfect for busy days or work lunches.
- Suggestions: Consider using rice noodles instead of spaghetti; add more vegetables, especially bok choy, to match the photo 🍲.
- Portions: Many felt the serving size was too small, with not enough tofu and vegetables compared to noodles.
- Texture: Some found the tofu texture off-putting; try crisping it separately before mixing for better results.
