For this creamy, delicious meal, hearty Italian sausage simmers in our oven-ready tray with springy pearl couscous, crushed tomatoes, zucchini, spinach, and Italian herbs. Sprinkle with Parmesan cheese, and enjoy this dish in a quick 35 minutes. The best part? Toss or recycle the empty tray when you're done for practically no cleanup!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 tablespoon
Tuscan Heat Spice
1 unit
Crushed Tomatoes
5 ounce
Spinach
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 tablespoon
Italian Herb Paste
2.5 ounce
Israeli Couscous
(Contains: Wheat)
1 unit
Zucchini
1 unit
Chicken Stock Concentrate
4 tablespoon
Cream Cheese
(Contains: Milk)
9 ounce
Italian Pork Sausage Mix
1 unit
Oven-Ready Trays
Salt
Pepper
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Trim and halve zucchini lengthwise; slice crosswise into 1⁄4-inch-thick half moons. • Remove sausage from casing if necessary; discard casing. Place sausage in oven-ready tray; using two forks (or your hands!), break up sausage into bite-size pieces (for 4 servings, divide sausage between two trays).
• Add zucchini, couscous, crushed tomatoes, Italian herb paste, stock concentrate, cream cheese, half the Tuscan Heat Spice (all for 4 servings), salt, and pepper; stir to combine (it’s OK if lumps of cream cheese remain). Top with spinach. (For 4, divide everything between two trays.) TIP: Evenly spread out spinach and press down, making sure no leaves hang over the edges of your tray! • Cover oven-ready tray tightly with foil; bake on middle rack (be sure your oven has preheated!) for 25 minutes (for 4, bake two trays side by side on middle rack).
• Carefully remove foil from pearl pasta sausage bake (watch out for steam!); stir until cream cheese is smooth and spinach is combined. • Top pearl pasta sausage bake with Parmesan, return to middle rack, and bake, uncovered, until sausage is fully cooked and cheese melts, 10-12 minutes more.
• Divide pearl pasta sausage bake between shallow bowls. Serve.
Ground Meat is fully cooked when internal temperature reaches 160°.