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Pearl Pasta with Pork Sausage
Pearl Pasta with Pork Sausage

Pearl Pasta with Pork Sausage

Includes recyclable aluminum tray

For this creamy, delicious meal, hearty Italian sausage simmers in our oven-ready tray with springy pearl couscous, crushed tomatoes, zucchini, spinach, and Italian herbs. Sprinkle with Parmesan cheese, and enjoy this dish in a quick 35 minutes. The best part? Toss or recycle the empty tray when you're done for practically no cleanup!

Tags:
Easy Prep
New
Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 tablespoon

Tuscan Heat Spice

1 unit

Crushed Tomatoes

5 ounce

Spinach

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 tablespoon

Italian Herb Paste

2.5 ounce

Israeli Couscous

(Contains: Wheat)

1 unit

Zucchini

1 unit

Chicken Stock Concentrate

4 tablespoon

Cream Cheese

(Contains: Milk)

9 ounce

Italian Pork Sausage Mix

1 unit

Oven-Ready Trays

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving
Calories770 kcal
Fat46 g
Saturated Fat18 g
Carbohydrate51 g
Sugar15 g
Dietary Fiber5 g
Protein33 g
Cholesterol110 mg
Sodium1790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil

Instructions

Prep
1

• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Trim and halve zucchini lengthwise; slice crosswise into 1⁄4-inch-thick half moons. • Remove sausage from casing if necessary; discard casing. Place sausage in oven-ready tray; using two forks (or your hands!), break up sausage into bite-size pieces (for 4 servings, divide sausage between two trays).

Start Bake
2

• Add zucchini, couscous, crushed tomatoes, Italian herb paste, stock concentrate, cream cheese, half the Tuscan Heat Spice (all for 4 servings), salt, and pepper; stir to combine (it’s OK if lumps of cream cheese remain). Top with spinach. (For 4, divide everything between two trays.) TIP: Evenly spread out spinach and press down, making sure no leaves hang over the edges of your tray! • Cover oven-ready tray tightly with foil; bake on middle rack (be sure your oven has preheated!) for 25 minutes (for 4, bake two trays side by side on middle rack).

Finish Bake
3

• Carefully remove foil from pearl pasta sausage bake (watch out for steam!); stir until cream cheese is smooth and spinach is combined. • Top pearl pasta sausage bake with Parmesan, return to middle rack, and bake, uncovered, until sausage is fully cooked and cheese melts, 10-12 minutes more.

Serve
4

• Divide pearl pasta sausage bake between shallow bowls. Serve.

Ground Meat is fully cooked when internal temperature reaches 160°.