Pork Schnitzel
with Roasted Carrots & Potatoes plus a Creamy Mustard Sauce
- Milk
- Wheat
- Eggs
Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy pork chops with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we wouldn’t judge.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
12 ounce
Carrot
1 unit
Lemon
2 teaspoon
Honey
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
10 ounce
Pork Chops
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
4 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Cut potatoes into ½-inch-thick wedges. Zest and quarter lemon.
In a small bowl, combine mayonnaise, honey, and mustard; set aside.
Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper. Toss potatoes on empty side with a drizzle of oil, Fry Seasoning, salt, and pepper. (For 4 servings, use 2 sheets; roast potatoes on top rack and carrots on middle rack.)
Roast on top rack until veggies are browned and tender, 20-25 minutes.
Meanwhile, place panko, lemon zest, and garlic powder in a large zip-close bag. Season with salt (we used 1 tsp; 2 tsp for 4 servings) and pepper.
Pat pork* dry with paper towels.
Place sour cream in a medium bowl; add pork and turn to coat.
Place coated pork in bag with panko mixture and seal to close. Shake until pork is evenly coated. TIP: You may need to move pork chops around in bag, pressing with your hands, to spread out panko and make it stick.
Heat a ¼-inch layer of oil in a large, heavy-bottomed pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to pan, add pork. TIP: Depending on the size of your pan, you may need to work in batches.
Cook until panko is golden and pork is cooked through, 3-5 minutes per side. TIP: For thicker pork chops, cook 1-2 minutes more.
Transfer to a paper-towel-lined plate.
Divide pork, potatoes, and carrots between plates. Serve with lemon wedges on the side and creamy mustard sauce for dipping or drizzling.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the crispy, flavorful pork and delicious honey mustard sauce, though some found it a bit bland.
- Ease of prep: Generally easy to make, but several noted prep time was longer than expected.
- Suggestions: Consider pounding the pork thinner for tenderness; adjust salt in panko mix to taste.
- Portions: Some wanted more sauce; others felt there were too many potatoes compared to carrots.
- Cooking tips: Potatoes and carrots may need longer roasting time; watch oil temperature when frying pork.
Reviews from our home cooks
Easy to modify for our family. My kids do not enjoy roasted vegetables - but they will happily eat them raw! So I cut up all veggies, roast my portion & leave some raw for them! Everyone is happy & has a meal they enjoy! Flavors are fantastic! Love the honey mustard/Dijon dressing! Kids loved to dip fries in it, mom enjoyed it on the pork!
Pork for Schnitzel should have been tenderized (I did it anyway). If you want to be authentic, pickled green beans and home fries would have been the sides.
Pork tasty. Would have liked for seasoning option for carrots - bit bland and not really adding much to dish for my family. I ended up adding maple syrup to sweeten them up.
This was really quite good, but too much potatoes for me. I would have preferred a little more carrots instead of so much potatoes.
Meal turned out great. Panko & garlic powder coated pork was delicious. I was not familiar with what pork schnitzel was. Will order again.
This was really good. I pounded the pork to tenderize it, even though the recipe didn't call for that.
My husband really enjoys carrots prepared the way the recipe instructed. The sauce made a great dip for the potato wedges.
Carrots were sweet, potato wedges are now better than French fries, the meat was very tasty with panko
Would do again. It was great! Would love the option to add a Jaeger sauce to the order with it.
Need to cook potatoes and carrots longer than it says but otherwise good.
