Guacamole, Mild Salsa & Blue Corn Tortilla Chip Combo
Diptastic! | 4-6 Servings
Who doesn’t love chips and dip? We certainly do! With this trifecta, you’ll get 8 ounces of our classic guacamole—featuring avocado mashed to creamy perfection, lime juice, diced tomato and onion, and jalapeño purée—along with 12 ounces of our mild, tomato-forward salsa. To complete this easy snack or app, you’ll also get wholesome blue corn tortilla chips—a perfectly crisp and crunchy complement to both dips!
Allergens:
Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
1 unit
Guacamole
1 unit
Classic Mild Salsa
3 unit
Blue Corn Tortilla Chips
(Contains: Sesame)
Instructions
1
Enjoy!
More delicious recipes with similar ingredients
Guacamole Green Goddess Bowl
with Farro, Crispy Chickpeas, and Roasted Sweet Potato
Bacon Guacamole D-Luxe Burgers
with Nacho Mega Fries and Mixed Greens
Carne Asada Steak Bowls
with Tomato Scallion Salsa and Avocado Crema
Rockin’ Guac’in Pork Burgers
with Potato Wedges
Buenos Días Black Bean Bowls
with Chunky Guacamole and a Fried Egg Topper
MexiCali Beef Burrito Bowls
with Pico de Gallo & Lime Crema
Bold ‘n’ Beefy Tacos
with Tangy Slaw, Pico, & Guacamole Cream
Veggie Chiles Rellenos
with Guacamole & Zesty Crema
Rajas Quesadillas
All In One Pan
Cheesy BBQ Pulled Chicken Bowls
with Rice, Black Beans & Guacamole (serves 2 people)
Veggie Burrito Bowls
with Blue Corn Tortilla Chips & Tomato Salsa
Black Bean Quesadillas
with Salsa Fresca & Creamy Guacamole
Mexican Cheesy Rice-Stuffed Poblanos
with Guacamole & Zesty Crema
Harissa Sweet Potato Pockets
with Guacamole & Cucumber Dill Salad
Pork Flautas Supreme
with Pico de Gallo, Lime Crema & Guacamole
Skillet Refried Black Beans
with Southwest-Spiced Rice, Pico de Gallo, Radishes & Creamy Guac
Chicken & Guac Burrito Bowls
with Long Green Pepper, Salsa Fresca & Hot Sauce Crema
Spec‘Taco’lar Chicken Rice Bowls
with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
Refried Black Bean & Poblano Flautas
with Guacamole & Pico de Gallo
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Cheesy Smothered Mushroom Chicken
with Roasted Carrots & Broccoli
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
Buffalo-Spiced Crispy Chicken Cutlets
with Broccoli, Green Beans & a Honey Drizzle
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Fully Loaded Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Beef Tenderloin and Balsamic Steak Sauce
with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli
Lemony Parmesan Shrimp Salad
Elevated Dinners, Impressively Easy
This week's must-try HelloFresh recipes
Spicy Maple Chicken
with Mashed Potatoes & Roasted Broccoli
Sweet Chili Beef & Green Bean Bowls
with Jasmine Rice, Crispy Onions & Cilantro
Sheet Pan Pork with Creamy Mustard
plus Rosemary Roasted Root Veggies & Apple
One-Pan Banh-Mi-Style Beef Tacos
with Pickled Cucumber & Sriracha Mayo
Pork & Zucchini Bibimbap
with Carrots & Pickled Scallions
Sweet Thai Chili Pork Filet
with Zesty Rice & Roasted Broccoli
Vegan Spicy Black Bean & Corn Taquitos
with Creamy Guacamole & Pico de Gallo
Butternut Squash Agnolotti
with Garlic Cream Sauce & Roasted Bell Pepper
Vegan Spicy Coconut Curry Soup
with Carrots, Spinach & Lime
Sheet Pan Lemon-Dill Trout & Asparagus
with Roasted Fingerling Potatoes
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Sweet Soy-Glazed Salmon & Kale Salad
with Cabbage, Pickled Veggies & Peanuts
Hawaiian-Style Coconut Tempura Shrimp
with Tropical Slaw, Zesty Rice & Sweet ’n’ Spicy Sauce
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Creamy Chickpea Salad Sandwiches
with Lemony Spinach & Potato Wedges
Italian Kale, Chickpea & Couscous Salad
with Balsamic Vinaigrette, Herby Panko & Parmesan
Cheesy Mushroom & Zucchini Flatbreads
with Creamy Chive Sauce & Lemon
Dutch Pork Filet with Orange-Dijon Sauce
with Mashed Potatoes, Roasted Brussels & Almonds
Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Bruschetta Chicken
with a Mozzarella Crust, Bacon Mashed Potatoes & Broccoli