Cheesy BBQ Pulled Chicken Bowls
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Cheesy BBQ Pulled Chicken Bowls

Cheesy BBQ Pulled Chicken Bowls

with Rice, Black Beans & Guacamole (serves 2 people)

Our philosophy? BBQ chicken is a staple that shouldn’t be limited to just one season. That’s exactly why our chefs brought this backyard staple inside, giving it some Southwest flair by pairing it with black beans, creamy guacamole, Monterey Jack cheese, and a drizzle of kickin’ hot sauce. Even better than alllll that? It’s ready in just 10 minutes! Yep, lunchtime just got a whole lot more awesome.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


/ serving 2 people

1 unit

Roma Tomato

2 unit


2 tablespoon

Sour Cream

(Contains Milk)

4 tablespoon


8.5 ounce

Microwaveable Jasmine Rice

13.4 ounce

Black Beans

10 ounce

BBQ Pulled Chicken

1 tablespoon

Southwest Spice Blend

¼ cup

Monterey Jack Cheese

(Contains Milk)

2 teaspoon

Hot Sauce

Not included in your delivery




Nutrition Values

/ per serving
Energy (kJ)3347 kJ
Calories800 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate108 g
Sugar35 g
Dietary Fiber11 g
Protein38 g
Cholesterol95 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Wash and dry all produce.


Finely dice tomato. Trim and thinly slice scallions, separating whites from greens. In a small bowl, combine sour cream, guacamole, diced tomato, and scallion whites. Season with salt and pepper.


Microwave rice according to package directions.


Drain beans. Place beans and chicken in a large microwave-safe bowl; season with Southwest Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. Remove plastic wrap and season with salt and pepper.


Divide rice between bowls. Top with chicken and beans and dollop with creamy guacamole. Sprinkle with Monterey Jack and scallion greens. Drizzle with hot sauce to taste and serve.