Spec‘Taco’lar Chicken Rice Bowls
with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
- Sesame
- Milk
For this taco-inspired meal, our chefs thought outside the tortilla—errr, box—to create some seriously epic rice bowls. They pile saucy spiced chicken and sautéed peppers and onions over buttery rice, then drizzle over a tangy chili lime crema and top with Monterey Jack cheese and homemade pico de gallo. On the side, the tortilla component comes in chip form for ultimate crunch-factor. Prepare to be totally bowled over!
Ingredients
1 unit
Red Onion
10 ounce
Chopped Chicken Breast
4 tablespoon
Sour Cream
½ cup
Jasmine Rice
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Chicken Stock Concentrate
1 unit
Long Green Pepper
1 unit
Jalapeño
1 teaspoon
Chili Powder
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Tomato
1 unit
Lime
1 tablespoon
Southwest Spice Blend
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
