Kids’ Cheesy Pepperoni Roll-ups
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Kids’ Cheesy Pepperoni Roll-ups

Kids’ Cheesy Pepperoni Roll-ups

with Ranch Dipper, Apple, Cucumber, & Dried Fruit Mix

A tasty, balanced kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up easy-melting shredded mozzarella and zingy pepperoni in flour tortillas, then sizzle them in a hot pan until crispy. Serve the roll-ups with juicy apple slices, crisp cucumber wheels, a chewy-sweet dried fruit medley, and a buttermilk ranch dipper. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 unit


1 unit

Mini Cucumber

1 ounce

Dried Apricots

1 ounce

Dried Cranberries

2 unit

Flour Tortillas

(Contains Soy, Wheat)

½ cup

Mozzarella Cheese

(Contains Milk)

3.5 ounce


4.5 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

Not included in your delivery

2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories680 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate47 g
Sugar22 g
Dietary Fiber3 g
Protein14 g
Cholesterol60 mg
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Paper Towel
Large Pan



• Wash and dry produce. • Halve, core, and thinly slice apple. Trim and thinly slice cucumber into rounds. • In a small bowl, combine dried apricots and dried cranberries.

Assemble Roll-Ups

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Place tortillas on a clean work surface. Evenly sprinkle bottom two-thirds of each tortilla with mozzarella, then top with as much pepperoni as you like. • Roll up tortillas, starting with filled sides, to create roll-ups (they’ll be open at the ends).

Cook Roll-Ups

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. • Add roll-ups, seam sides down, to hot pan. Cook until lightly browned, 1-2 minutes per side.

Serve or Stash Lunch

• To serve: Trim off curved short edges from roll-ups; discard edges. Slice each roll-up crosswise into 8-10 pieces. Divide between plates; serve ranch dipper, apple slices, cucumber rounds, and dried fruit mix on the side. • To stash: Let roll-ups cool completely, then slice each roll-up crosswise into 8-10 pieces. Refrigerate everything in separate airtight containers and pack as desired!