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Ricotta & Spinach-Stuffed Shells
Ricotta & Spinach-Stuffed Shells

Ricotta & Spinach-Stuffed Shells

with Mozzarella & Homemade Marinara

Recipe Development Team
Recipe Development TeamPublished on June 04, 2015
Tags:
Veggie
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyMedium

Ingredients

serving amount

6 ounce

Jumbo Shells

(Contains: Wheat)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 unit

Yellow Onion

1 can

Crushed Tomatoes

8 ounce

Spinach

2 clove

Garlic

1 teaspoon

Nutmeg

8 ounce

Ricotta Cheese

(Contains: Milk)

1 bunch

Basil

Nutrition Values

/ per serving
Calories786 kcal
Energy (kJ)3288.6 kJ
Fat29 g
Carbohydrate97 g
Dietary Fiber11 g
Protein39 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions