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Lamb & Butternut Squash Tagine

Lamb & Butternut Squash Tagine

3.5(184)

Recipe Development TeamUpdated on May 07, 2017

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Calories

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Protein

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Total

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40 minutes

Difficulty

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Easy

Take a trip to Morocco! In this traditional stew, tender lamb cubes are seared, and then slowly cooked with onions, fragrant cumin & ginger, and seasonal butternut squash. This classic dish is served over fluffy couscous and topped with fresh mint.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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