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Lamb & Butternut Squash Tagine
Lamb & Butternut Squash Tagine

Lamb & Butternut Squash Tagine

Recipe Development Team
Recipe Development TeamPublished on November 12, 2014

Take a trip to Morocco! In this traditional stew, tender lamb cubes are seared, and then slowly cooked with onions, fragrant cumin & ginger, and seasonal butternut squash. This classic dish is served over fluffy couscous and topped with fresh mint.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions