Lamb & Butternut Squash Tagine
Take a trip to Morocco! In this traditional stew, tender lamb cubes are seared, and then slowly cooked with onions, fragrant cumin & ginger, and seasonal butternut squash. This classic dish is served over fluffy couscous and topped with fresh mint.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyEasy
Instructions
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