Is there anything more craveable than chicken wings? Answer: Chicken wings and a kale salad! The wings are coated in a savory blend of kickin’ Cajun spices and are crispy on the outside and super-juicy on the inside. They pair perfectly with a crunchy salad that’s positively bursting with kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, all tossed in a savory-sweet poppy seed dressing.
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The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
18 ounce
Cajun Chicken Wings
1 unit
Sweet Kale Salad Kit
(Contains: Egg)
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Serve.