Chicken, Bacon & Mozzarella Ravioli
Fresh pasta stuffed with all kinds of awesome. | 9 oz
Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this rad rav for whenever that carby craving strikes. These chicken, bacon & mozzarella-filled pasta pillows are easy, quick to whip up, and (most of all) delicious.
Nutrient values are representative of a 4.5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Chicken, Bacon, and Mozzarella Ravioli
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found these ravioli deliciously flavorful, though some wanted more chicken and bacon taste inside.
- Ease of prep: Quick and easy to prepare, with pasta that holds together well during cooking.
- Suggestions: Try pairing with Alfredo, pesto, or a light garlic butter sauce for extra flavor 🍲.
- Leftovers: Generous portion size surprised some; there were often leftovers for another meal.
- Versatility: Works well with various toppings — from olive oil and Parmesan to poppy seed dressing.
