Loaded Bacon & Cheddar Potato Skins
Just heat and eat! | 4 Servings
If you want your dad to have a spud-tacular Father’s Day, look no further than this crispy, cheesy, and endlessly snackable app! Loaded with cheddar cheese and bacon, these potato skins only need a quick trip to the air fryer or oven before they’re ready to eat. Add your favorite toppings (we like sour cream and scallions!), or simply enjoy them on their own. *Nutrition values are representative of a 2 piece serving.*
Ingredients
1 unit
Loaded Potato Skins with Cheddar & Bacon
Nutrition Values
Cooking Steps
Best used within 5 days of receipt. Keep refrigerated until ready to bake.
Air Fryer: Preheat air fryer to 360 degrees. Remove product from all packaging and arrange pieces in a single layer on air-fryer rack. Cook until heated throughout, 6-7 minutes.
Conventional Oven: Preheat oven to 400 degrees. Remove product from all packaging and arrange pieces in a single layer on an oven-safe baking sheet. Bake until heated throughout, 10-11 minutes.
Toaster Oven: Preheat toaster oven to 400 degrees. Remove product from all packaging and arrange pieces in a single layer on the toaster oven rack. Bake until heated throughout, about 10 minutes.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the taste, finding them delicious and better than restaurant versions. Some found them a bit bland, suggesting extra seasoning.
- Ease of prep: Air fryer cooking was popular, yielding crispy results. Some found conventional oven times needed adjusting for best texture.
- Suggestions: Add sour cream and chives or scallions for extra flavor. Consider topping with additional cheese and bacon if desired.
- Portions: Opinions varied on serving size; some found it perfect for snacking, others wished for more.
- Texture: While many enjoyed the crispy exterior, a few found the potatoes dry or mealy. Cooking method and time can affect this.
Reviews from our home cooks
Not just skins - half of the potato meat, too. Excellent flavor and texture.
Well loaded and easy to cook. Tasty with that little bit of sour cream.
Even better than restaurants, and I cooked them right in my toaster oven! They pair perfectly with a side of sour cream, served with the Pub-Style Shepherd's Pie!
Made these in the air fryer to crisp them up and they were the perfect snack during the college football games that weekend!
These potato skins were a total favorite, especially with the young men in my family. Plenty of flavor, and heated nicely in the microwave.
These seemed like very fresh ingredients and they were super tasty made in the air fryer!
Very good!! Wasn't dry, and ample potato in the skins
My kids even liked these they are delicious. Just need a little sour cream and yummmm
Great in the air frier. Could be better if you add more bacon.
Followed heating directions in toaster oven and the bottom was still soft and mushy when done. Not sure if the fact that they defrosted before we got them had anything to do with the softness.
