Loaded Bacon & Cheddar Potato Skins
Just heat and eat! | 4 Servings
If you want your dad to have a spud-tacular Father’s Day, look no further than this crispy, cheesy, and endlessly snackable app! Loaded with cheddar cheese and bacon, these potato skins only need a quick trip to the air fryer or oven before they’re ready to eat. Add your favorite toppings (we like sour cream and scallions!), or simply enjoy them on their own.
Nutrition values are representative of a 2 piece serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Loaded Potato Skins with Cheddar & Bacon
Nutrition Values
Instructions
Best used within 5 days of receipt. Keep refrigerated until ready to bake.
Air Fryer: Preheat air fryer to 360 degrees. Remove product from all packaging and arrange pieces in a single layer on air-fryer rack. Cook until heated throughout, 6-7 minutes.
Conventional Oven: Preheat oven to 400 degrees. Remove product from all packaging and arrange pieces in a single layer on an oven-safe baking sheet. Bake until heated throughout, 10-11 minutes.
Toaster Oven: Preheat toaster oven to 400 degrees. Remove product from all packaging and arrange pieces in a single layer on the toaster oven rack. Bake until heated throughout, about 10 minutes.
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