Sausage ’n’ Pepper Pizza Kit
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Sausage ’n’ Pepper Pizza Kit

Sausage ’n’ Pepper Pizza Kit

with Pillsbury™ Thin Pizza Crust, Comment end Mozzarella & Parmesan

Forget takeout and order this fully loaded thin-crust pizza kit—with crumbled pork sausage, bell peppers, onions, mozzarella, and Parm—straight to your door. It’s the perfect home-gating finger food that will earn you major points! Got kids? Have them help shape the dough like a football or basketball, add extra cheese, or leave off the peppers—you do you. What’s more, we bet it will save you big bucks on takeout—now there’s a good game-day gamble…

Nutrition values are representative of a 1/4 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


/ serving 4 people

1 unit

Yellow Onion

1 unit

Green Bell Pepper

9 ounce

Italian Pork Sausage Mix

2 teaspoon

Garlic Powder

2 teaspoon

Dried Oregano

3 ounce

Tomato Paste

5 teaspoon

Red Wine Vinegar

14 ounce

Pillsbury™ Classic Pizza Crust

(Contains Wheat)

1 cup

Mozzarella Cheese

(Contains Milk)

6 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery



1 tablespoon

Cooking Oil

1 teaspoon


3 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories670 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate64 g
Sugar10 g
Dietary Fiber4 g
Protein36 g
Cholesterol90 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and dice onion. Halve, core, and dice bell pepper into ½-inch pieces.


Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until fragrant and slightly softened, 3-4 minutes. Lightly season with salt and pepper. Add sausage* to pan; cook, breaking up meat into pieces until almost cooked through, 3-4 minutes (It’ll finish cooking in Step 4). Transfer to a plate and set aside.


Place 3 TBSP butter, garlic powder, oregano, and 1 tsp sugar in a medium microwave-safe bowl. Microwave until butter melts, 1 minute. Whisk in tomato paste, half the vinegar (save the rest for another use), and ¼ cup water until smooth. Season with salt and pepper.


Open tubes of Pillsbury™ Classic Pizza Crust and separate sheets at dotted line. (TIP: Use a knife to separate cleanly.) Divide between two lightly oiled baking sheets; gently stretch into four ovals (to mimic footballs!), each about 6 by 9 inches.
Evenly spread dough ovals with sauce, then top with as much sausage mixture, bell pepper, mozzarella, and Parmesan as you like.


Bake pizzas on top and middle racks, swapping rack positions halfway through, until sausage is cooked through, veggies are lightly charred, and cheese is melted, 8-10 minutes.


Transfer pizzas to a cutting board; slice into pieces. Divide between plates and serve.

Pork Sausage is fully cooked when internal temperature reaches 160°.