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Spinach & Feta Egg Bites + Blueberry Muffins
Spinach & Feta Egg Bites + Blueberry Muffins

Spinach & Feta Egg Bites + Blueberry Muffins

Because breakfast should be your laziest meal of the day. | 4 Servings

Recipe Development Team
Recipe Development TeamPublished on November 22, 2022

Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and so much more delicious). Enter this full breakfast. Serve up easy and delicious spinach and feta egg bites, and all you have to do is heat and eat! Finish things off with a fluffy, sweet blueberry muffin. Split up breakfast for days or sit the fam down to one lazy brunch—there’s no wrong way to do it.

Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.

Allergens:
Eggs
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Spinach & Feta Egg Bites

(Contains: Eggs, Milk)

4 unit

Blueberry Muffin

(Contains: Eggs, Milk, Soy, Wheat)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Spinach & Feta Egg Bites: Microwave: Open plastic packaging slightly to vent. With egg bites in packaging, microwave until heated through, 40-60 seconds. Toaster Oven: Preheat toaster oven to 350 degrees. Remove egg bites from plastic packaging and bake until heated through, 5-10 minutes.

2

Blueberry Muffin: Enjoy!

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