Vanilla Delight Cheesecakes & Lava Cakes
4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
Calling all cheesecake and chocolate lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten chocolate lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks. Nutrition values for 1 cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 lava cake is as follows: Calories 480, Fat 32 g, Saturated Fat 19 g, Cholesterol 125 mg, Sodium 50 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 34 g, Protein 7 g.
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Cheesecakes were creamy and delicious; lava cakes were rich and chocolatey but some found them too sweet or bitter.
- Ease of prep: Cheesecakes were ready to eat; lava cakes needed heating, with mixed results between microwave and oven methods.
- Suggestions: Try topping cheesecakes with warmed berries or fruit 🍓. Serve lava cakes with vanilla ice cream for a perfect pairing.
- Texture: Some found lava cakes too mushy or pudding-like; consider adjusting cooking time for a firmer cake texture.
- Portions: Single-serve desserts were just right for most; some couples split one between them for a satisfying treat.
Reviews from our home cooks
The cheesecakes are delicious, 10/10 will get again. The lava cakes were a bit disappointing, it said to heat for 30 seconds so I did, and it seems as though the whole cake was mush, there was no "cake", it had more of a pudding texture.
Cheesecake perfect. Lava cake hard to get cooked right. Either hard or runny. I know the center is runny but can't get the cake part cooked without the whole thing getting tough and grainy.
My husband loves the cheesecake and I love the lava cake. The Lava cake Sweet I put vanilla ice cream with it yum.
Vanilla cheesecake tastes like vanilla pudding! And the lava cake is amazing with ice cream!
Cheesecakes were delicious as usual and the lava cakes were a pleasant surprise.
The chocolate lava cake was very sweet, but we liked it. The cheesecake was delicious.
These lava cakes are the best! Thanks! Easy to heat up. Delicious to eat.
Lava cake in the oven with a scoop of ice cream! One cake enough for two of us. There is nothing to dislike about this dessert.
Too good omg. I was scared the cheesecake was going to be like grocery store cheesecake- still good but not what I'm really looking for. But they were like restaurant cheesecake. These are dangerous. I will be ordering again. Molten lava cakes were also dreamy and fudgey.
I heated up some frozen berries & honey in a sauce pan & poured it on top of the cheese cake it was really good. & I baked the chocolate cake in the oven unfortunately didn't have anything to top it with at home but it was great all by itself!
