Skip to main content
Moroccan-Style Green Pea Fritters
Moroccan-Style Green Pea Fritters

Moroccan-Style Green Pea Fritters

& Blueberry Oatmeal

Recipe Development Team
Recipe Development TeamPublished on July 07, 2023

Trying to eat more green foods? We’ve got you covered. For tonight’s dish, our chefs use peas to impart a touch of earthy sweetness to pan-fried fritters. The crispy patties are made with herb miso-tahini sauce and Moroccan-style seasoning for extra-delicious layers of flavor. Toasted pearl couscous with chewy dates and crunchy pistachios; spiced roasted cauliflower; and another drizzle of herb miso-tahini sauce complete the vibrant vegan dish.

Nutrition values for 1 container of Blueberry Oatmeal made with water are as follows: Calories 200, Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 6 g, Protein 6 g.

Allergens:
Wheat
Tree Nuts
Sesame
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

½ cup

Toasted Pearl Couscous

(Contains: Wheat)

9.75 ounce

Cauliflower

½ ounce

Pistachios

(Contains: Tree Nuts)

¾ ounce

Dates

1 unit

Vegetable Stock Concentrate

1 unit

Scallions

½ unit

Flour

(Contains: Wheat)

¼ cup

Breadcrumbs

(Contains: Wheat)

9 ounce

Peas

3.5 ounce

Herb Miso-Tahini Sauce

(Contains: Sesame, Soy)

1.75 teaspoon

Moroccan-Style Seasoning

2 unit

Mylk Labs Blueberry Oatmeal

(Contains: Tree Nuts)

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories930 kcal
Fat48 g
Saturated Fat7 g
Carbohydrate99 g
Sugar19 g
Dietary Fiber20 g
Protein25 g
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.