Trying to eat more green foods? We’ve got you covered. For tonight’s dish, our chefs use peas to impart a touch of earthy sweetness to pan-fried fritters. The crispy patties are made with herb miso-tahini sauce and Moroccan-style seasoning for extra-delicious layers of flavor. Toasted pearl couscous with chewy dates and crunchy pistachios; spiced roasted cauliflower; and another drizzle of herb miso-tahini sauce complete the vibrant vegan dish.
Nutrition values for 1 container of Blueberry Oatmeal made with water are as follows: Calories 200, Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 6 g, Protein 6 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
9.75 ounce
Cauliflower
½ ounce
Pistachios
(Contains: Tree Nuts)
¾ ounce
Dates
1 unit
Vegetable Stock Concentrate
1 unit
Scallions
½ unit
Flour
(Contains: Wheat)
¼ cup
Breadcrumbs
(Contains: Wheat)
9 ounce
Peas
3.5 ounce
Herb Miso-Tahini Sauce
(Contains: Sesame, Soy)
1.75 teaspoon
Moroccan-Style Seasoning
2 unit
Mylk Labs Blueberry Oatmeal
(Contains: Tree Nuts)
Cooking Oil
Olive Oil
Salt
Pepper
Please refer to the recipe card for Step 1.