Mushroom and Swiss Panini with Garlic Russet Potato Wedges and Horseradish Aioli
Tags:
Oven Ready
Allergens:
Soy
•Oats/Avoine
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
12
Potatoes
1 pick
Onion
8
Button Mushrooms
4 slice
Sourdough Bread
(Contains: Soy, Oats/Avoine)
½
Creamy Horseradish Sauce
(Contains: Eggs)
1 pick
Mushroom Stock Concentrate
2 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 teaspoon
Dijon Mustard
4 slice
Swiss Cheese
(Contains: Milk)
¾ teaspoon
Garlic Powder
Not included in your delivery
4 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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