Mushroom and Swiss Panini with Garlic Russet Potato Wedges and Horseradish Aioli
Tags:
Oven Ready
Allergens:
Soja
•Hvede
•Egg
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
12
Potatoes
1 pick
Onion
8
Button Mushrooms
4 slice
Sourdough Bread
½
Creamy Horseradish Sauce
1 pick
Mushroom Stock Concentrate
2 tablespoon
Mayonnaise
¼ cup
Monterey Jack Cheese
2 teaspoon
Dijon Mustard
4 slice
Swiss Cheese
¾ teaspoon
Garlic Powder
Not included in your delivery
4 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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