Skip to main content
Vegan Mushroom & Soy Ramen
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Vegan Mushroom & Soy Ramen

Vegan Mushroom & Soy Ramen

with Crispy Fried Onions

Our chefs are obsessed with ramen—and no, we don’t mean the instant variety. We’re talking about that soul-stirring combination of rich miso broth, ginger-soy mushrooms, and a tangle of chewy noodles. For this veggie-centric version, each bowl is topped with crispy fried onions, scallion greens, and as much (or little!) Sriracha as your heart desires.

Tags:
Vegan
Allergens:
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 clove

Garlic

2 unit

Scallions

1 thumb

Ginger

8 ounce

Button Mushrooms

1 teaspoon

Sriracha

2 unit

Veggie Pho Stock Concentrate

4.5 ounce

Ramen Noodles

(Contains: Wheat)

2 unit

Miso Sauce Concentrate

(Contains: Soy)

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

sideBannerName

Nutrition Values

/ per serving
Calories530 kcal
Fat16 g
Saturated Fat5 g
Carbohydrate86 g
Sugar18 g
Dietary Fiber3 g
Protein13 g
Cholesterol0 mg
Sodium3040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Large Pan

Instructions

Prep
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. Peel and mince garlic. Trim and quarter mushrooms. (Skip if your mushrooms are pre-sliced!)

Cook Noodles
2

• Once water is boiling, add noodles to pot. Cook, stirring, until just softened, 1-2 minutes. • Drain and rinse noodles under cold water for at least 30 seconds, then toss with a drizzle of oil.

Cook Aromatics
3

• Heat a drizzle of oil in pot used for noodles over medium-high heat. Add scallion whites, ginger, and half the garlic. Cook, stirring, until fragrant, 30 seconds. Season with salt and pepper.

Simmer Broth
4

• Stir 3 cups water (6 cups for 4 servings), hoisin, miso sauce concentrates, and veggie pho stock concentrates into pot with aromatics. Bring to a boil, then cover and reduce heat to low. TIP: Taste broth and season with salt if desired. • Simmer, covered, until ready to serve.

Cook Mushrooms
5

• While broth simmers, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms, remaining garlic, and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes. • Add soy sauce; stir to coat.

Serve
6

• Divide noodles between large soup bowls. Pour broth over noodles. Top each bowl with mushroom mixture and any remaining sauce from pan. • Sprinkle with scallion greens and drizzle with Sriracha to taste. Garnish with a few crispy onions and serve. TIP: Don’t add all the crispy onions just yet! Add more as you eat to keep them crispy.

More delicious recipes with similar ingredients

Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Crispy Tofu Parm With Spaghetti Marinara

Crispy Tofu Parm With Spaghetti Marinara

plus Fresh Mozzarella
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Japanese-Style Spicy Shrimp Miso Ramen

Japanese-Style Spicy Shrimp Miso Ramen

plus Bok Choy, Cabbage & Corn
Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Vegetarian Chili Bar

Vegetarian Chili Bar

One recipe–endless ways to enjoy!
Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

3 easy steps to a delicious dinner
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
Sesame Zucchini Lo Mein with Edamame

Sesame Zucchini Lo Mein with Edamame

plus Scallions, Wonton Strips & Spicy Mayo
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Fajita-Spiced Pork Chops

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Garlicky Chicken with Tomatoes & Olives

Garlicky Chicken with Tomatoes & Olives

plus Couscous & Scallions
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Garden Vegetable Tempura Fritters

Garden Vegetable Tempura Fritters

with Rice, Pickles, Sweet Soy-Ponzu Sauce & Spicy Mayo

This week's must-try HelloFresh recipes