Our Best Potato Recipes

Mastering a few key techniques unlocks the full potential of your potato recipes. For the creamiest mashed potatoes, use warm butter and cream and avoid over-mixing (overworking releases too much starch and turns mash gluey). A ricer or food mill gives the smoothest results. When making rösti or potato cakes, squeezing excess moisture from grated potatoes is the single most important step for achieving that signature golden, crispy crust. For soups and chowders, a mix of starchy and waxy potatoes adds both body and texture—let some cubes break down to thicken the broth while others stay intact for satisfying bites. Potatoes pair beautifully with bold flavor companions: sharp cheddar, fresh chives, smoky bacon, roasted garlic, truffle oil, fresh dill, and tangy sour cream all complement their mild, earthy base. For meal prep, boiled or roasted potatoes store well in an airtight container in the refrigerator for up to four days and reheat easily in a skillet or oven. Raw cut potatoes should be submerged in cold water to prevent browning if prepped ahead.