Prosciutto, Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
Calories
:
480 kcalProtein
:
21g proteinTotal Time
:
25 minutesDifficulty
:
EasyVeggie
Calorie Smart
Allergens:
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
If this recipe could talk, it would say “I’m so fancy!” Seriously: You’ve got lemony ricotta cheese that’s fluffy as a cloud, plus bites of tomato and zucchini bursting with juicy goodness—all piled onto warm and toasty flatbreads. Oh, and we have to talk about the bling (aka garnish) on top: parsley, chives, chili flakes, and honey add savory-sweet contrast that makes each bite light up. You’ve just hit dinnertime gold.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 unit
Flatbreads
(Contains: Sesame, Wheat May contain: Soy)
1 unit
Zucchini
1 unit
Green Herb Blend
1 unit
Lemon
4 ounce
Ricotta Cheese
(Contains: Milk)
1 clove
Garlic
4 ounce
Grape Tomatoes
2 teaspoon
Honey
2 ounce
Prosciutto
1 teaspoon
Chili Flakes
Nutrition Values
/ per serving
Calories480 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate68 g
Sugar18 g
Dietary Fiber5 g
Protein21 g
Cholesterol55 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
