Seared Sirloin Steak with Chimichurri
plus Roasted Lemony Potatoes & Tomato-Feta Salad
- Milk
It's steak night, and this tender sirloin is seared and roasted before being topped with a bold, herby chimichurri for big dose of flavor! Alongside, you’ll find crispy roasted potatoes brightened with lemon juice and lemon zest, plus a fresh salad tossed with tomato, cucumber, and briny feta. It’s a savory, satisfying meal that everyone at the table will love.
Ingredients
12 ounce
Sirloin Steak
2 unit
Baby Lettuce
½ cup
Feta Cheese
(Contains: Milk)
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
4 ounce
Heirloom Grape Tomatoes
1 unit
Lemon
1 unit
Mini Cucumber
5 teaspoon
Red Wine Vinegar
2 ounce
Chimichurri
1 unit
Shallot
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges.
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Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
-
Meanwhile, pat steak* dry with paper towels; season generously all over with salt and pepper.
-
Heat a drizzle of oil in a medium pan over medium-high heat. Add steak; sear, turning occasionally, until browned all over, 4-8 minutes (it'll finish cooking later).
-
Turn off heat; transfer steak to a second baking sheet. Roast on middle rack until cooked to desired doneness, 8-10 minutes.
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Transfer steak to a cutting board; let rest at least 8 minutes. TIP: Don't skip this step—it's essential for a juicy end result!
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While steak rests, trim and discard root end from lettuce; chop leaves into bite-size pieces. Trim and halve cucumber lengthwise; slice crosswise into ½-inch-thick half-moons. Halve tomatoes. Halve, peel, and thinly slice shallot. Zest and quarter lemon.
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In a large bowl, toss together lettuce, cucumber, tomatoes, shallot, feta, vinegar, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.
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Carefully toss roasted potatoes on baking sheet with lemon zest and juice from one lemon wedge (two wedges for 4 servings).
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Thinly slice steak against the grain.
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Divide steak, lemony potatoes, and salad between plates in separate sections. Top steak with as much chimichurri as you like. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the chimichurri sauce, calling it delectable and a delightful change from normal steak sauce 🍲.
- Ease of prep: Customers found the meal quick and easy to prepare, giving confidence to less experienced cooks.
- Suggestions: Consider reducing cooking time for the steak; some found it overcooked following the instructions.
- Portions: The salad was generous, but a few noted small potato portions or wished for more steak.
- Texture: While some enjoyed tender steak, others found it tough; searing on stovetop only may help.
Reviews from our home cooks
Loved everything about this. This was the first week on the plan and instructions were clear and organized. Never thought I could make a meal like this so fast and easy by myself. It gave me confidence to do a similar meal later in the week. Loved it.
I wasn't expecting to love this, but like all HelloFresh meals there is such a bright note that makes it completely surprising and different from anything I've ever made before. In in this case, it's the chimichurri, which it is a delight and we're looking forward to getting it again!
Easy to prepare and the sirloin was tasty and tender
Steak was super tender and the meal was a great contrast of flavor!
The combination of everything really works. The steak was delicious and tender.
Our favorite steak! Didn't fix the potatoes because there was just too much to eat. Loved the mini cucumber and heritage tomatoes for the salad.
Delicious meal. The salad was fresh and a great new veggie option. Plenty of food.
Salad was fresh and tasty. Great tasting steak. Not enough potatoes, but good tasting for what it was. The extra cost was not worth the higher end meat cut.
Very good meal! The fries were so much better with the fries seasoning and I really liked that extra touch. I also like the chimichurri, but it was a little bit spicier that I thought it was going to be. That's on me. Overall, I thought it was really great.
The potatoes lacked seasoning and would have been better in the air fryer. The chimichurri sauce was a bit spicy with no indication that it had spice or heat. The salad was very plain so added Dijon mustard to the oil, lemon and vinegar with Italian seasoning to make a dressing.
