
Is there anything better than curling up with a bowl of fried rice? Our answer: not really! This week, our chefs cooked up a vegetarian version of the classic comfort food that’s got it all: tender carrots and snap peas, a tantalizing sesame soy sauce, fried eggs, and pan-crisped rice. The result? A symphony of flavors and textures you’ll find yourself craving again and again.
1 unit
Microwavable Rice
5 teaspoon
Rice Wine Vinegar
2 unit
Eggs
(Contains: Eggs)
6 ounce
Carrot
1 clove
Garlic
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
1 teaspoon
Sriracha
4 ounce
Sugar Snap Peas
1 thumb
Ginger
1 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil