Southwest-Style Chipotle Mac and Cheese

Wholesome, quick, and delicious meals that are ready when you are—that’s what our heat and eat meals are all about! Tender cavatappi pasta loaded with fire-roasted peppers and onions, sweet corn, and kale is smothered in a creamy chipotle cheese sauce plus a blend of cheeses.

Ingredients: cooked enriched cavatappi pasta (water, semolina [WHEAT], durum WHEAT flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), onion and pepper blend (onions, red bell peppers, poblano peppers), chipotle cheddar sauce (water, half and half [MILK, CREAM], cheddar cheese [pasteurized MILK, CHEESE cultures, salt, annatto, enzymes], modified food starch, sodium citrate, chipotle chili pepper, dehydrated onion, dehydrated garlic, lactic acid), cheese sauce (water, club cheddar [cheddar cheese {cultured pasteurized MILK, enzymes}, water, salt], CREAM, MILK, pasteurized processed cheddar cheese [cheddar cheese {pasteurized MILK, sodium phosphate, MILKfat, BUTTER, romano cheese [pasteurized MILK, parmesan cheese [pasteurized MILK, enzyme], non fat dry MILK, natural butter flavor [WHEY, butter oil, corn syrup solids, guar gum, annatto, turmeric], annatto, natural cream flavor [maltodextrin, natural flavor], xanthan gum), fire grilled yellow corn, shredded yellow american cheese (cultured pasteurized MILK, sodium phosphate, annatto, apo-carotenal, enzymes, powdered cellulose), shredded mexican style cheese blend (monterey jack and queso quesadilla cheese blend [pasteurized MILK, CHEESE culture, asadero and cheddar cheese blend [pasteurized MILK, annatto], potato starch and powdered cellulose, natamycin), kale, green onion.