Spiced Beef Skewer Rice Bowls
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Spiced Beef Skewer Rice Bowls

Spiced Beef Skewer Rice Bowls

with Tomato Cucumber Salad, Lemony Hummus & Toasted Pitas

We love a rice bowl! Street-food-fave beef skewers are spiced up with our aromatic, earthy shawarma spice blend, roasted to perfection and then served atop fragrant, fluffy rice. And to tick all of the boxes, our chefs added a crunchy, fresh tomato-cuke salad, a dollop of lemony hummus, and toasty whole wheat pitas for scooping or serving alongside. You do you!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

1 unit

Yellow Onion

8 unit

Wooden Skewers

½ cup

Basmati Rice

1 unit


1 unit

Mini Cucumber

1 unit


10 ounce

Ground Beef

1 tablespoon

Shawarma Spice Blend

1 unit

Chicken Stock Concentrate

2 unit

Whole Wheat Pitas

(Contains Wheat)

4 tablespoon


(Contains Sesame)

Not included in your delivery

2 teaspoon

Cooking Oil

4 teaspoon

Olive Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories980 kcal
Fat49 g
Saturated Fat15 g
Carbohydrate98 g
Sugar8 g
Dietary Fiber9 g
Protein40 g
Cholesterol115 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Box Grater
Small pot
Medium Bowl
Baking Sheet


Start Prep & Cook Rice

• Heat broiler to high. Place 4 skewers (all for 4 servings) in a shallow dish and cover with water to soak. • Halve, peel, and dice half the onion; grate remaining half on the largest holes of a box grater. • Heat a drizzle of oil in a small pot over medium-high heat. Add diced onion and a pinch of salt. Cook, stirring often, until lightly browned and softened, 3-4 minutes. • Add rice, ¾ cup water (1½ cups for 4), half the stock concentrate (you’ll use the rest later), and ½ tsp Shawarma Spice Blend (1 tsp for 4). (You’ll use the rest of the Shawarma Spice Blend later.) Bring to a boil, then cover and reduce heat to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Finish Prep

• Meanwhile, bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce. • Finely dice tomato. Trim and finely dice cucumber. Quarter lemon.

Make Beef Skewers

• In a medium bowl, combine beef*, grated onion, remaining Shawarma Spice Blend, remaining stock concentrate, ¾ tsp salt (1½ tsp for 4 servings), and pepper. • Divide beef mixture into four equal portions (eight portions for 4). Roll each portion into a thin log on a cutting board. Press each log around a skewer, sealing the meat and leaving 2-3 inches of skewer uncovered at the bottom.

Roast Beef Skewers

• Place beef skewers on a lightly oiled baking sheet. Broil until cooked through, 5-6 minutes. TIP: Watch carefully to avoid burning.

Make Salad & Mix Hummus

• While beef skewers roast, in a second medium bowl, combine tomato, cucumber, juice from one lemon wedge (two wedges for 4 servings), a drizzle of olive oil, and a pinch of salt and pepper. • In a third medium bowl, whisk together hummus, 1 TBSP olive oil (2 TBSP for 4 servings), a pinch of salt and pepper, and a squeeze of lemon juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Finish & Serve

• Toast pitas. Spread pitas with softened butter, then cut each into four pieces. • Fluff rice with a fork. Taste and season with salt and pepper. • Divide rice, beef skewers, tomato salad, and pitas between bowls. Drizzle skewers with lemony hummus. Serve with any remaining lemon wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160º.