Skip to main content
Spicy Shrimp 'Fra Diavolo'
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spicy Shrimp 'Fra Diavolo'

Spicy Shrimp 'Fra Diavolo'

with Garlic Crostini

Fra diavolo translates literally to "brother devil" in Italian. This devilishly spicy tomato sauce is mellowed by sweet sun-dried tomato and succulent shrimp. Be sure to sop up all that saucy goodness with plenty of garlicky crostini.

Tags:
Eat First
Spicy
Allergens:
Shellfish
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

10 ounce

Shrimp

(Contains: Shellfish)

1 unit

Baguette

(Contains: Soy, Wheat)

1 can

Diced Tomatoes

1 unit

Veggie Stock Concentrate

1 teaspoon

Chili Flakes

2 clove

Garlic

1 sprig

Oregano

1 unit

Yellow Onion

1.5 ounce

Sun-Dried Tomatoes

Not included in your delivery

unit

Olive Oil

unit

Salt

unit

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories608 kcal
Energy (kJ)2544 kJ
Fat22 g
Saturated Fat0 g
Carbohydrate62 g
Sugar0 g
Dietary Fiber10 g
Protein43 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Knife
Large Pan

Instructions

Rub the baguette with garlic
1

Preheat oven to 400 degrees. Halve 1 garlic clove. Halve the baguette lengthwise and rub the cut side with the halved garlic. Halve, peel, and thinly slice the onion. Chop the sun-dried tomatoes. Mince all remaining garlic. Pick the oregano leaves off the sprig and mince.

2

Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the onion, sun-dried tomatoes, and 1/4 teaspoon chili flakes (or more!) to the pan and cook, tossing, until onion is soft, about 5 minutes. Stir in the minced garlic and oregano and cook for 30 seconds, until fragrant. Season with salt and pepper.

Stir the sauce
3

Add the diced tomatoes, stock concentrate, and 16 cup water to the pan. Reduce the heat to medium-low and simmer for 10 minutes, until sauce has thickened. Season with salt and pepper.

Put the shrimp into the sauce
4

Season the shrimp with salt and pepper, then stir into the sauce and cook for 3-4 minutes, until just pink and opaque.

Toast the baguette
5

Meanwhile, drizzle the baguette with 1 tablespoon olive oil and season with salt and pepper. Toast on a baking sheet in the oven for 3-4 minutes, until golden brown and crispy.

6

Serve the shrimp fra diavolo sprinkled with chili flakes (if you can take the heat!) and garlic crostini to the side. Buon appetite!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Japanese-Style Spicy Shrimp Miso Ramen

Japanese-Style Spicy Shrimp Miso Ramen

plus Bok Choy, Cabbage & Corn
No-Chop Ancho Mango Shrimp Bowls

No-Chop Ancho Mango Shrimp Bowls

No knife work & only one pot!
Tunisian-Style Chickpea Stew

Tunisian-Style Chickpea Stew

with Harissa Chili Oil & Za'atar-Spiced Pitas
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Elote-Style Corn & Potato Chowder

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro
Seared Steak & Shrimp Burritos

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips
Portobello & Bell Pepper Fajita Bar

Portobello & Bell Pepper Fajita Bar

One recipe–endless ways to enjoy!
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Brazilian-Style Steak with Shrimp Stew

Brazilian-Style Steak with Shrimp Stew

plus Chimichurri, Rice & Roasted Broccoli
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Crispy Spiced Chickpeas & Pistachio Rice

Crispy Spiced Chickpeas & Pistachio Rice

with Apricots, Cucumber Salad & Spicy Harissa Aioli
Homemade Sweet Corn & Ginger Wontons

Homemade Sweet Corn & Ginger Wontons

with Coconut Curry Sauce, Peanuts & Cilantro
Eggplant Spaghetti “Alla Norma”

Eggplant Spaghetti “Alla Norma”

with Parmesan & Chili Flakes
Miso Apricot Chicken

Miso Apricot Chicken

with Garlic Ginger Rice & Zesty Carrots
Chicken Thyme with Green Bean Couscous

Chicken Thyme with Green Bean Couscous

plus Tomato Cream Sauce & Lemon
Italian Pork Sausage & Kale Fried Rice

Italian Pork Sausage & Kale Fried Rice

with Grape Tomatoes, Chili Flakes & Scallions
Family-Style Pizza Party

Family-Style Pizza Party

2x the delicious portions!

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice