Spinach Ravioli with Crispy Salami
plus Creamy Garlic Sauce, Tomato & Buttery Toast
- Milk
- Eggs
- Wheat
- Soy
A few minutes in a hot pan is all it takes to transform diced salami into the crispy, punchy, and ultra-savory topping of your dreams. You’ll crisp up that salami and sprinkle it over rich, comforting spinach-ricotta ravioli tossed in a creamy garlic sauce with fresh tomato. A side of buttery toasted baguette completes the meal.
Ingredients
4 ounce
Cream Sauce Base
(Contains: Milk)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
1 unit
Tomato
1 teaspoon
Chili Flakes
1 teaspoon
Garlic Powder
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 ounce
Diced Salami
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Heat a large dry pot over high heat. Add salami and cook, stirring occasionally, until slightly crispy, 3-5 minutes. Transfer to a paper-towel-lined plate. Wipe out pot.
Meanwhile, wash and dry produce. Dice tomato into ¼-inch pieces.
In pot used for salami, whisk together cream sauce base, garlic powder, and ¾ cup water (1¼ cups for 4 servings) over high heat. Bring to a boil.
Once creamy garlic sauce is boiling, reduce heat to medium. Stir in tomato and ravioli; cover and cook, stirring occasionally, until ravioli are al dente and sauce has thickened, 5-6 minutes. Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, stir in a splash of water.
While ravioli cook, cut baguette in half lengthwise and toast until golden brown. Spread with 1 TBSP butter (2 TBSP for 4 servings). Halve on a diagonal.
Divide ravioli between shallow bowls; top with crispy salami and as many chili flakes as you like. Serve with buttered toast on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others felt the sauce was bland; consider adding Parmesan or extra herbs for more depth 🍲.
- Ease of prep: Quick and simple to make, though a few noted the sauce took longer to thicken than expected.
- Suggestions: Try adding fresh spinach or another veggie for more nutrition. Crisp the salami carefully to avoid burning.
- Portions: Several mentioned it was a small portion; consider serving with an extra side dish for a heartier meal.
- Texture: Some found the ravioli texture grainy or dry; others noted the sauce was too thin.
Reviews from our home cooks
I didn't dislike this recipe, but I think it has a lot of room for improvement. The sauce was just so bland. It really could use something like parmesan, more herbs/seasoning beyond just garlic powder and chili flakes, or some Vidalia onion paste. Just something to make it more flavorful. I did like the salami since it added some savory, richness and protein. I just think the sauce needed a lot of improvement. I would not get this dish again unless there were changes to the sauce.
Shocked at how easy and delicious this was - would have preferred real garlic to mince vs garlic powder, but otherwise big surprise.
This was delicious but wanted to share I added some fresh spinach into the sauce and a little bit of parm and it really elevated it
This was good, but the sauce did not thicken up and stayed soupy. The flavor was good, and I did like the use of the pan fried salami.
I wasn't expecting this to be anything special because of how simple the recipe was but I was very happily wrong.
Easy meal, and the crisp meat makes this one stand out!
Easy and delicious! My Grandson is at church after school on Wednesday's so I cook for myself. I order food just for myself on those days. This is perfect for my Wednesdays and he has a hot meal for lunch on the next day.
It was good, I added dried veritable and appropriate amount of chicken broth and soft cheese and luckily it turn out good EVEN THOUGH I cheated! Good job!!!
A sprinkle of Parmesan and some parsley would have been great.
I loved everything about this meal and definitely want it again
