Succulent Shrimp, Steak & Garlic Herb Butter
Make any weeknight fancy with surf & turf. | 2 Servings
- Shellfish
- Milk
Succulent shrimp (10 oz) and bavette steak (10 oz), plus some rich garlic herb compound butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). They sky’s the limit with this protein duo on hand. Shrimp are as versatile as they are delicious, whether poached, grilled, sautéed, fried, stewed, or scampied. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course no matter how you choose to cook it. Butter-baste it with herbs and aromatics, or roast it and serve with a creamy horseradish sauce. No matter what you do, you’re set up for success. *Nutrition values are representative of 1/2 serving of a bundle.*
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
10 ounce
Bavette Steak
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Olive Oil
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Shrimp: Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-5 minutes. Toss with garlic herb butter.
Bavette Steak: Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Top with garlic herb butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the meal delicious, with some saying the steak was melt-in-your-mouth tender and better than restaurant quality.
- Ease of prep: Quick and convenient to prepare, with most completing the meal within 35 minutes.
- Suggestions: Consider using an air fryer for extra deliciousness. Pair with a quick rice side and salad for a complete meal.
- Cooking tips: Some had trouble with steak cooking times; watch carefully to achieve desired doneness.
