Succulent Shrimp, Steak & Garlic Herb Butter

Succulent shrimp (10 oz) and bavette steak (10 oz), plus some rich garlic herb compound butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). They sky’s the limit with this protein duo on hand. Shrimp are as versatile as they are delicious, whether poached, grilled, sautéed, fried, stewed, or scampied. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course no matter how you choose to cook it. Butter-baste it with herbs and aromatics, or roast it and serve with a creamy horseradish sauce. No matter what you do, you’re set up for success.

Nutrition values are representative of 1/2 serving of a bundle.