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Succulent Shrimp, Steak & Garlic Herb Butter

Succulent Shrimp, Steak & Garlic Herb Butter

Make any weeknight fancy with surf & turf. | 2 Servings

Surf & Turf Pack
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Succulent shrimp (10 oz) and bavette steak (10 oz), plus some rich garlic herb compound butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). They sky’s the limit with this protein duo on hand. Shrimp are as versatile as they are delicious, whether poached, grilled, sautéed, fried, stewed, or scampied. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course no matter how you choose to cook it. Butter-baste it with herbs and aromatics, or roast it and serve with a creamy horseradish sauce. No matter what you do, you’re set up for success.

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Shrimp

(ContainsShellfish)

10 ounce

Bavette Steak

3.5 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

1 teaspoon

Olive Oil

2 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories880 kcal
Fat62 g
Saturated Fat30 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein59 g
Cholesterol415 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Shrimp: Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-5 minutes. Toss with garlic herb butter.

2

Bavette Steak: Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Top with garlic herb butter.